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Polyphenol-rich red wine extract: from gentle preparation to biomedical analysis
Title Polyphenol-rich red wine extract: from gentle preparation to biomedical analysis Author Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Co-authors Barta Andrej 1978- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS Cebová Martina 1978- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Source document Health Risk, Nutrition and Dietary Supplements: Oxidative Stress and Polyphenols in the Heart of Serbian Wineries. Third Joint Meeting of National Physiological Societies : final program and abstract book. P. 1. - Kragujevac : Faculty of Medical Sciences, University of Kragujevac, 2019 ; Third Joint Meeting of National Physiological Societies Language eng - English Country RS Document kind rozpis článkov z periodík (rzb) Category AFG - Abstracts of papers from foreign conferences Year 2019 
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rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2019
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