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Die Frühneuzeitliche Adelsküche im Königreich Ungarn
Title Die Frühneuzeitliche Adelsküche im Königreich Ungarn : Küchenorganisation, Speisen und Getränke Title translation Castle Kitchens and the Eating Habits of Aristocrats in early modern Times. The Joy of Festivals, The Sorrows of Everyday Life Author Duchoňová Diana 1982 - SAVHISTO - Historický ústav SAV SCOPUS RID ORCID Co-authors Lengyelová Tünde 1960- SAVHISTO - Historický ústav SAV SCOPUS RID ORCID Another authors Kónya Peter (Recenzent) Čičaj Viliam (Recenzent) Issue data Stuttgart : ibidem Verlag , 2019. - 343 s. Language ger - German Country DE - Germany Document kind monografie Citations DURKOVA, Maria. Historiography at the Institute of History of the Slovak Academy of Sciences in 2019-2020. In HISTORICKY CASOPIS. ISSN 0018-2575, 2021, vol. 69, no. 4, pp. 755-775. Dostupné na: https://doi.org/10.31577/histcaso.2021.69.4.8. Category AAA - Scientific monographs published abroad Category of document (from 2022) V1 - Vedecký výstup publikačnej činnosti ako celok Type of document monografia Year 2019 
book
File name Access Size Downloaded Type License Die Frühneuzeitliche Adelsküche im Königreich Ungarn.pdf Neprístupný/archív 58.6 MB 5 Publisher's version
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