Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet

Number of the records: 1

Title	Enkephalinase activity is modified and correlates with fatty acids in frontal cortex depending on fish, olive or coconut oil used in the diet
Author	Segarra Ana Belén
Co-authors	Prieto Isabel
	Martinez-Canamero Magdalena
	Ruiz-Sanz Jose-Ignacio
	Ruiz-Larrea M. Begona
	de Gasparo Marc
	Banegas Inmaculada
	Zorad Štefan SAVBIOMED ; SAVEXEND - Biomedicínske centrum SAV ^SCOPUS ^RID ^ORCID
	Ramirez-Sanchez Manuel

Source document	Endocrine Regulations. Vol. 53, no. 2 (2019), p. 59-64
Language	eng - English
Country	SK - Slovak Republic
Document kind	rozpis článkov z periodík (rbx)
Category	ADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2019
Registered in	SCOPUS
DOI	10.2478/enr-2019-0007

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	N

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2019	2018			0.411	Q3

Number of the records: 1