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CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES
Title CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES Author Gálová Zdenka Co-authors Rajnincová Dana Chňapek Milan Balážová Želmíra Špaleková Andrea Vivodík Martin Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV SCOPUS RID ORCID Source document Journal of Microbiology, Biotechnology and Food Sciences. Vol. 9, spec. iss. SI (2019), p. 390-395 Language eng - English Country SK - Slovak Republic Document kind rozpis článkov z periodík (rbx) Citations ZIVKOVIC, Andrej - POLAK, Tomaz - CIGIC, Blaz - POZRL, Tomaz. Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds. In FOODS, 2021, vol. 10, no. 4, pp. Dostupné na: https://doi.org/10.3390/foods10040740. Category ADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2019 Registered in WOS Registered in SCOPUS DOI 10.15414/jmbfs.2019.9.special.390-395 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2019 2018 0.147 Q4
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