Number of the records: 1
Biocontrol capability of local Metschnikowia sp. isolates
Title Biocontrol capability of local Metschnikowia sp. isolates Author Pawlikowska Ewelina Breierová Emília 1957- SAVCHEM - Chemický ústav SAV Co-authors James Steve A. Antolak Hubert Kregiel Dorota Source document Antonie van Leeuwenhoek. Vol. 112 (2019), p. 1425-1445 Language eng - English URL URL link Document kind rozpis článkov z periodík (rbx) Citations ROJAS-JIMENEZ, Keilor - GROSSART, Hans-Peter - CORDES, Erik - CORTES, Jorge. Fungal Communities in Sediments Along a Depth Gradient in the Eastern Tropical Pacific. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2020, vol. 11, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2020.575207. BECKER, Regina - ULRICH, Kristina - BEHRENDT, Undine - KUBE, Michael - ULRICH, Andreas. Analyzing Ash Leaf-Colonizing Fungal Communities for Their Biological Control of Hymenoscyphus fraxineus. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2020, vol. 11, no., pp. Dostupné na: https://doi.org/10.3389/fmicb.2020.590944. MELVYDAS, Vytautas - SVEDIENE, Jurgita - SKRIDLAITE, Grazina - VAICIUNIENE, Jurate - GARJONYTE, Rasa. In vitro inhibition ofSaccharomyces cerevisiaegrowth byMetschnikowiaspp. triggered by fast removal of iron via two ways. In BRAZILIAN JOURNAL OF MICROBIOLOGY. ISSN 1517-8382, 2020, vol. 51, no. 4, pp. 1953-1964. Dostupné na: https://doi.org/10.1007/s42770-020-00357-3. FERNANDEZ-SAN MILLAN, A. - FARRAN, I - LARRAYA, L. - ANCIN, M. - ARREGUI, L. M. - VERAMENDI, J. Plant growth-promoting traits of yeasts isolated from Spanish vineyards: benefits for seedling development. In MICROBIOLOGICAL RESEARCH. ISSN 0944-5013, 2020, vol. 237, no., pp. Dostupné na: https://doi.org/10.1016/j.micres.2020.126480. SIPICZKI, Matthias. Metschnikowia pulcherrimaand Related Pulcherrimin-Producing Yeasts: Fuzzy Species Boundaries and Complex Antimicrobial Antagonism. In MICROORGANISMS, 2020, vol. 8, no. 7, pp. Dostupné na: https://doi.org/10.3390/microorganisms8071029. NARDI, Tiziana. Microbial Resources as a Tool for Enhancing Sustainability in Winemaking. In MICROORGANISMS, 2020, vol. 8, no. 4, pp. Dostupné na: https://doi.org/10.3390/microorganisms8040507. PAPP, L.A. - HORVATH, E. - PELES, F. - POCSI, I. - MIKLOS, I. Insight into Yeast-Mycotoxin Relations. In AGRICULTURE-BASEL. DEC 2021, vol. 11, no. 12. Dostupné na: https://doi.org/10.3390/agriculture11121291. HICKS, R.H. - MORENO-BELTRAN, M. - GORE-LLOYD, D. - CHUCK, C.J. - HENK, D.A. The Oleaginous Yeast Metschnikowia pulcherrima Displays Killer Activity against Avian-Derived Pathogenic Bacteria. In BIOLOGY-BASEL. DEC 2021, vol. 10, no. 12. Dostupné na: https://doi.org/10.3390/biology10121227. BUEHLMANN, A. - KAMMERECKER, S. - MUELLER, L. - HILBER-BODMER, M. - PERREN, S. - FREIMOSER, F.M. Stability of Dry and Liquid Metschnikowia pulcherrima Formulations for Biocontrol Applications against Apple Postharvest Diseases. In HORTICULTURAE. NOV 2021, vol. 7, no. 11. Dostupné na: https://doi.org/10.3390/horticulturae7110459. FERNANDEZ-SAN MILLAN, A. - LARRAYA, L. - FARRAN, I. - ANCIN, M. - VERAMENDI, J. Successful biocontrol of major postharvest and soil-borne plant pathogenic fungi by antagonistic yeasts. In BIOLOGICAL CONTROL. ISSN 1049-9644, SEP 2021, vol. 160. Dostupné na: https://doi.org/10.1016/j.biocontrol.2021.104683. STANEVICIENE, R. - LUKSA, J. - STRAZDAITE-ZIELIENE, Z. - RAVOITYTE, B. - LOSINSKA-SICIUNIENE, R. - MOZURAITIS, R. - SERVIENE, E. Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts. In MICROORGANISMS. JUL 2021, vol. 9, no. 7. Dostupné na: https://doi.org/10.3390/microorganisms9071423. OZTEKIN, S. - KARBANCIOGLU-GULER, F. Bioprospection of Metschnikowia sp. isolates as biocontrol agents against postharvest fungal decays on lemons with their potential modes of action. In POSTHARVEST BIOLOGY AND TECHNOLOGY. ISSN 0925-5214, NOV 2021, vol. 181. Dostupné na: https://doi.org/10.1016/j.postharvbio.2021.111634. LI, Q. - WANG, D.Y. - LIU, X.L. - LI, A.J. - CHANDRAN, K. Enhanced lipid accumulation in Metschnikowia pulcherrima using volatile fatty acids under non-sterile repeated batch cultivation. In INTERNATIONAL BIODETERIORATION & BIODEGRADATION. ISSN 0964-8305, SEP 2021, vol. 163. Dostupné na: https://doi.org/10.1016/j.ibiod.2021.105256. SETTIER-RAMIREZ, L. - LOPEZ-CARBALLO, G. - HERNANDEZ-MUNOZ, P. - FONTANA, A. - STRUB, C. - SCHORR-GALINDO, S. New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation. In TOXINS. JUN 2021, vol. 13, no. 6. Dostupné na: https://doi.org/10.3390/toxins13060397. HORVATH, E. - DALYAI, L. - SZABO, E. - BARNA, T. - KALMAR, L. - POSTA, J. - SIPICZKI, M. - CSOMA, H. - MIKLOS, I. The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors. In SCIENTIFIC REPORTS. ISSN 2045-2322, MAY 19 2021, vol. 11, no. 1. Dostupné na: https://doi.org/10.1038/s41598-021-89982-y. VEPSTAITE-MONSTAVICE, I. - LUKSA, J. - SERVIENE, E. Interaction of host factors in response to yeast K2 toxin stress - attractiveness for plant protection. In ZEMDIRBYSTE-AGRICULTURE. ISSN 1392-3196, 2021, vol. 108, no. 4, p. 313-320. Dostupné na: https://doi.org/10.13080/z-a.2021.108.040. NADAI, C. - GIACOMINI, A. - CORICH, V. The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production. In OENO ONE. 2021, vol. 55, no. 2, p. 47-55. Dostupné na: https://doi.org/10.20870/oeno-one.2021.55.2.4556. CSOMA, H. - KALLAI, Z. - ANTUNOVICS, Z. - CZENTYE, K. - SIPICZKI, M. Vinification without Saccharomyces: Interacting Osmotolerant and "Spoilage" Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence). In MICROORGANISMS. JAN 2021, vol. 9, no. 1. Dostupné na: https://doi.org/10.3390/microorganisms9010019. LI, Qian - WANG, Danyang - LI, Anjie - GU, Jidong. Microbial lipids production from wastes by Metschnikowia pulcherrima: a review. In Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology, 2021-08-25, 37, 8, pp. 2753-2764. ISSN 10003061. Dostupné na: https://doi.org/10.13345/j.cjb.200599. MARCIULYNAS, A. - MARCIULYNIENE, D. - LYNIKIENE, J. - BAKYS, R. - MENKIS, A. Fungal Communities in Leaves and Roots of Healthy-Looking and Diseased Ulmus glabra. In MICROORGANISMS. NOV 2022, vol. 10, no. 11. Dostupné na: https://doi.org/10.3390/microorganisms10112228. MILLAN, A.F.S. - LARRAYA, L. - GAMIR, J. - FARRAN, I. - VERAMENDI, J. Towards understanding of fungal biocontrol mechanisms of different yeasts antagonistic to Botrytis cinerea through exometabolomic analysis. In BIOLOGICAL CONTROL. ISSN 1049-9644, NOV 2022, vol. 174. Dostupné na: https://doi.org/10.1016/j.biocontrol.2022.105033. SIPICZKI, M. When barcoding fails: Genome chimerization (admixing) and reticulation obscure phylogenetic and taxonomic relationships. In MOLECULAR ECOLOGY RESOURCES. ISSN 1755-098X, JUL 2022, vol. 22, no. 5, p. 1762-1785. Dostupné na: https://doi.org/10.1111/1755-0998.13586. DI GIANVITO, P. - ENGLEZOS, V. - RANTSIOU, K. - COCOLIN, L. Bioprotection strategies in winemaking. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, MAR 2 2022, vol. 364. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2022.109532. WANG, S.P. - TAN, Z.M. - WANG, C.S. - LIU, W.Q. - HANG, F.X. - HE, X.M. - YE, D.Q. - LI, L. - SUN, J. Iron Competition as an Important Mechanism of Pulcherrimin-Producing iMetschnikowia/i sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit. In FOODS. DEC 2023, vol. 12, no. 23. Dostupné na: https://doi.org/10.3390/foods12234249. BINATI, R.L. - MAULE, M. - LUZZINI, G. - MARTELLI, F. - FELIS, G.E. - UGLIANO, M. - TORRIANI, S. From bioprotective effects to diversification of wine aroma: Expanding the knowledge on Metschnikowia pulcherrima oenological potential. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, DEC 2023, vol. 174, 1. Dostupné na: https://doi.org/10.1016/j.foodres.2023.113550. LOMBARDO, M.F. - PANEBIANCO, S. - RESTUCCIA, C. - CIRVILLERI, G. Biocontrol Efficacy of iMetschnikowia/i spp. Yeasts in Organic Vineyards against Major Airborne Diseases of Table Grapes in the Field and in Postharvest. In FOODS. SEP 2023, vol. 12, no. 18. Dostupné na: https://doi.org/10.3390/foods12183508. ABDULSALAM, R.A. - IJABADENIYI, O.A. - CASON, E.D. - SABIU, S. Characterization of Microbial Diversity of Two Tomato Cultivars through Targeted Next-Generation Sequencing 16S rRNA and ITS Techniques. In MICROORGANISMS. SEP 2023, vol. 11, no. 9. Dostupné na: https://doi.org/10.3390/microorganisms11092337. SIPICZKI, M. Identification of antagonistic yeasts as potential biocontrol agents: Diverse criteria and strategies. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, DEC 2 2023, vol. 406. Dostupné na: https://doi.org/10.1016/j.ijfoodmicro.2023.110360. KREGIEL, D. - CZARNECKA-CHREBELSKA, K.H. - SCHUSTEROVá, H. - VADKERTIOVá, R. - NOWAK, A. The iMetschnikowia pulcherrima/i Clade as a Model for Assessing Inhibition of iCandida/i spp. and the Toxicity of Its Metabolite, Pulcherrimin. In MOLECULES. JUL 2023, vol. 28, no. 13. Dostupné na: https://doi.org/10.3390/molecules28135064. OZTEKIN, S. - DIKMETAS, D.N. - DEVECIOGLU, D. - ACAR, E.G. - KARBANCIOGLU-GULER, F. Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins. In JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. ISSN 0021-8561, JUN 23 2023, vol. 71, no. 26, p. 9923-9950. Dostupné na: https://doi.org/10.1021/acs.jafc.3c00315. DIKMETAS, D.N. - ÖZER, H. - KARBANCIOGLU-GULER, F. Biocontrol Potential of Antagonistic Yeasts on In Vitro and In Vivo iAspergillus/i Growth and Its AFBsub1/sub Production. In TOXINS. JUN 2023, vol. 15, no. 6. Dostupné na: https://doi.org/10.3390/toxins15060402. AGARBATI, A. - CANONICO, L. - CIANI, M. - COMITINI, F. iMetschnikowia pulcherrima/i in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine. In FERMENTATION-BASEL. MAR 2023, vol. 9, no. 3. Dostupné na: https://doi.org/10.3390/fermentation9030302. MA, Y. - WU, M.J. - QIN, X.J. - DONG, Q.L. - LI, Z.S. Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review. In FOOD MICROBIOLOGY. ISSN 0740-0020, JUN 2023, vol. 112. Dostupné na: https://doi.org/10.1016/j.fm.2023.104242. ÖZTEKIN, S. - KARBANCIOGLU-GULER, F. Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts. In BIOLOGICAL CONTROL. ISSN 1049-9644, MAY 2023, vol. 180. Dostupné na: https://doi.org/10.1016/j.biocontrol.2023.105186. CORBU, V.M. - CSUTAK, O. Molecular and Physiological Diversity of Indigenous Yeasts Isolated from Spontaneously Fermented Wine Wort from Ilfov County, Romania. In MICROORGANISMS. JAN 2023, vol. 11, no. 1. Dostupné na: https://doi.org/10.3390/microorganisms11010037. NADAI, C. - DUARTE, V.D. - SICA, J. - VINCENZI, S. - CARLOT, M. - GIACOMINI, A. - CORICH, V. iStarmerella bacillaris/i Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols. In FOODS. JAN 2023, vol. 12, no. 1. Dostupné na: https://doi.org/10.3390/foods12010003. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2019 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s10482-019-01272-w 
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Number of the records: 1