Antioxidative Properties of Punica granatum, Peganum harmala, Dianthus caryophyllus, and Vitis vinifera Extracts against Free Radicals

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Title	Antioxidative Properties of Punica granatum, Peganum harmala, Dianthus caryophyllus, and Vitis vinifera Extracts against Free Radicals. chapter 10
Document part	chapter 10
Author	Valachová Katarína 1981- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV ^SCOPUS ^ORCID
Co-authors	Hafez Elsayed E.
	Nagy Milan
	Šoltés Ladislav 1950- SAVEXFATO - Ústav experimentálnej farmakológie a toxikológie SAV ^SCOPUS

Source document	Green Chemistry and Biodiversity : Principles, Techniques, and Correlations. P. 135-152. - Burlington, Ontario : CRC Press, Apple Academic Press, 2020 / Aguilar Cristobal N. ; Ameta Suresh C. ; Haghi A.K.
Language	eng - English
Country	CA - Canada
Document kind	rozpis článkov z kníh (kapitoly)
Category	ABC - Chapters in scientific monographs published abroad
Category of document (from 2022)	V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka
Type of document	kapitola
Year	2020

article

	File name	Access	Size	Downloaded	Type	License
	Antioxidative Properties of Punica granatum, Peganum harmala, Dianthus caryophyllus.pdf	Neprístupný/archív	4.3 MB	7	Publisher's version

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2020

Number of the records: 1