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Comprehensive comparison of clinically relevant grain proteins in modern and traditional bread wheat cultivars

  1. TitleComprehensive comparison of clinically relevant grain proteins in modern and traditional bread wheat cultivars
    Author Lakhneko Olha SAVBIOMED ; SAVVIR - Biomedicínske centrum SAV
    Co-authors Danchenko Maksym 1982 SAVGEBIO ; SAVBIOMED ; SAVVIR - Ústav genetiky a biotechnológií rastlín SAV    SCOPUS    RID    ORCID

    Morgun Bogdan

    Kováč Andrej SAVNEIMU - Neuroimunologický ústav SAV    SCOPUS

    Majerová Petra SAVNEIMU - Neuroimunologický ústav SAV    SCOPUS

    Škultéty Ľudovít 1966 SAVVIR ; SAVBIOMED - Virologický ústav SAV    RID    RID    ORCID

    Source document International Journal of Molecular Sciences. Vol. 21, no. 10 (2020), art. no. 3445
    Languageeng - English
    Noteopen access
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CitationsMUSTAFA, Ghazala - KOMATSU, Setsuko. Plant proteomic research for improvement of food crops under stresses: a review. In MOLECULAR OMICS, 2021, vol. 17, no. 6, pp. 860-880. Dostupné na: https://doi.org/10.1039/d1mo00151e.
    KOMATSU, Setsuko - JORRIN-NOVO, Jesus V. Plant Proteomic Research 3.0: Challenges and Perspectives. In INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, vol. 22, no. 2, pp. Dostupné na: https://doi.org/10.3390/ijms22020766.
    BOLD, Justine. Gluten and its main food sources and other components of grains that may impact on health. In Gluten-Related Disorders: Diagnostic Approaches, Treatment Pathways, and Future Perspectives, 2021-01-01, pp. 33-48. Dostupné na: https://doi.org/10.1016/B978-0-12-821846-4.00007-3.
    VINCENT, D. - BUI, A. - RAM, D. - EZERNIEKS, V. - BEDON, F. - PANOZZO, J. - MAHARJAN, P. - ROCHFORT, S. - DAETWYLER, H. - HAYDEN, M. Mining the Wheat Grain Proteome. In INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. ISSN 1661-6596, JAN 2022, vol. 23, no. 2. Dostupné na: https://doi.org/10.3390/ijms23020713.
    SALGADO CASTRO, Francisco Javier - NIETO-FONTARIGO, Juan José - GONZÁLEZ-BARCALA, Francisco Javier. Proteomic analysis of food allergens. In Food Proteomics: Technological Advances, Current Applications and Future Perspectives, 2022-01-01, pp. 225-300. Dostupné na: https://doi.org/10.1016/B978-0-323-90889-4.00003-8.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2020
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.3390/ijms21103445
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    Comprehensive Comparison of Clinically Relevant.pdfavailable2.1 MB1Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202020194.556Q11.317Q1
Number of the records: 1  

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