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Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses
Title Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses Author Lauková Andrea 1958 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Pogány Simonová Monika 1977 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Focková Valentína 1993 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Kološta Miroslav Tomáška Martin Dvorožňáková Emília SAVPARAZ - Parazitologický ústav SAV SCOPUS RID ORCID Source document Foods. Vol. 9, no. 9 (2020), art. no. 1335 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations WEN, Qing-Hui - WANG, Rui - ZHAO, Si-Qi - CHEN, Bo-Ru - ZENG, Xin-An. Inhibition of Biofilm Formation of Foodborne Staphylococcus aureus by the Citrus Flavonoid Naringenin. In FOODS, 2021, vol. 10, no. 11, pp. Dostupné na: https://doi.org/10.3390/foods10112614. GAJEWSKA, J. - ZAKRZEWSKI, A. - CHAJECKA-WIERZCHOWSKA, W. - ZADERNOWSKA, A. Meta-analysis of the global occurrence ofi S./ii aureus/i in raw cattle milk and artisanal cheeses. In FOOD CONTROL. ISSN 0956-7135, MAY 2023, vol. 147. Dostupné na: https://doi.org/10.1016/j.foodcont.2023.109603. SOUZA, M.A.M. - DA SILVA, G.C. - LOPES, U. - ROSA, J.N. - BAZZOLLI, D.M.S. - PIMENTEL, N.D. Characterisation ofi Staphylococcus/ii aureus/i isolated from artisanal unripened cheeses produced in Sao Paulo State, Brazil. In INTERNATIONAL DAIRY JOURNAL. ISSN 0958-6946, FEB 2024, vol. 149. Dostupné na: https://doi.org/10.1016/j.idairyj.2023.105825. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/foods9091335 
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File name Access Size Downloaded Type License Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes’ Milk Lump Cheeses.pdf available 287.4 KB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 4.092 Q1 0.661 Q2
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