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Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat
Title Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat Author Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Chrastinová Ľubica Chrenková Mária Formelová Zuzana Kandričáková Anna 1984 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Bino Eva 1988 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Source document Probiotics and antimicrobial proteins. Vol. 12, no. 3 (2020), art. no. 1235-1245 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations AGRADI, S. - DRAGHI, S. - COTOZZOLO, E. - BARBATO, O. - CASTRICA, M. - QUATTRONE, A. - SULCE, M. - VIGO, D. - MENCHETTI, L. - CECCARINI, M.R. - ANDONI, E. - RIVA, F. - MARONGIU, M.L. - CURONE, G. - BRECCHIA, G. Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge. In FRONTIERS IN VETERINARY SCIENCE. JAN 31 2022, vol. 8. Dostupné na: https://doi.org/10.3389/fvets.2021.823589. GAL, R. - ZAPLETAL, D. - JAKESOVá, P. - STRAKOVá, E. Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits. In ANIMALS. ISSN 2076-2615, JUN 2022, vol. 12, no. 12. Dostupné na: https://doi.org/10.3390/ani12121537. AHMED, Isam Mohamed A. - AL-JUHAIMI, Fahad Y. - BHAT, Zuhaib F. - CARNE, Alan - BEKHIT, Alaa El Din. Non-traditional meat sources, production, nutritional and health aspects, consideration of safety aspects and religious views. In Alternative Proteins: Safety and Food Security Considerations, 2022-01-21, pp. 215-270. Dostupné na: https://doi.org/10.1201/9780429299834-8. ZHANG, X. - DENG, Y. - HU, S.Q. - HU, X.Y. - MA, J.M. - HU, J.W. - HU, B. - HE, H. - LI, L. - LIU, H.H. - WANG, J.W. Comparative analysis of amino acid content and protein synthesis-related genes expression levels in breast muscle among different duck breeds/strains. In POULTRY SCIENCE. ISSN 0032-5791, JAN 2023, vol. 102, no. 1. Dostupné na: https://doi.org/10.1016/j.psj.2022.102277. GALEANO-DíAZ, J.P. - SáNCHEZ-TORRES, J.E. - DOMíNGUEZ-VARA, I.A. - MORALES-ALMARAZ, E. - RODRíGUEZ-CARPENA, J.G. - GRAGEOLA-NUñEZ, F. - NIETO-MARTINEZ, G. Effects on Growth Performance Parameters, Carcass Traits, Meat Nutrimental Quality and Intramuscular Fatty Acid Profile of Rabbits Fed with Diets with Avocado Waste (iPersea americana/i Mill). In AGRICULTURE-BASEL. MAR 2023, vol. 13, no. 3. Dostupné na: https://doi.org/10.3390/agriculture13030549. ZOTTE, A.D. - CULLERE, M. Rabbit and quail: Little known but valuable meat sources. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, 2024, vol. 69, no. 2, p. 39-47. Dostupné na: https://doi.org/10.17221/165/2023-CJAS. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS DOI 10.1007/s12602-019-09627-5 
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File name Access Size Downloaded Type License Benefits of Enterocin M and Sage Combination.pdf Neprístupný/archív 307.4 KB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 3.533 Q2 0.718 Q3
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