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Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses
Title Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses Author Vataščinová T. Co-authors Pipová Monika Fraqueza Maria Joao Maľa Pavol Dudriková Eva Drážovská Monika Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Source document Journal of dairy science. Vol. 103, no. 8 (2020), art. no. 6900-6903 Language eng - English Country US - United States of America Document kind rozpis článkov z periodík (rbx) Citations YUE, Yue - HE, Zhujun - ZHOU, Yonghua - ROSS, R. Paul - STANTON, Catherine - ZHAO, Jianxin - ZHANG, Hao - YANG, Bo - CHEN, Wei. Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation. In FOOD & FUNCTION. ISSN 2042-6496, 2020, vol. 11, no. 12, pp. 10362-10374. Dostupné na: https://doi.org/10.1039/d0fo02670k. SOHN, Hyejin - CHANG, You Hyun - YUNE, Jong Hyeok - JEONG, Chang Hee - SHIN, Dong Min - KWON, Hyuk Cheol - KIM, Do Hyun - HONG, Sung Wook - HWANG, Hyelyeon - JEONG, Jong Youn - HAN, Sung Gu. Probiotic Properties of Lactiplantibacillus plantarum LB5 Isolated from Kimchi Based on Nitrate Reducing Capability. In FOODS, 2020, vol. 9, no. 12, art. no. 1777. Dostupné na: https://doi.org/10.3390/foods9121777. HEGAB, Ola W. - ABDEL-LATIF, Eman F. - ZAKI, Hamdy M. B. A. - MOAWAD, Ashraf A. Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. In OPEN VETERINARY JOURNAL. ISSN 2226-4485, 2021, vol. 11, no. 3, pp. 356-363. Dostupné na: https://doi.org/10.5455/OVJ.2021.v11.i3.4. JEONG, Chang-Hee - SOHN, Hyejin - HWANG, Hyelyeon - LEE, Ho-Jae - KIM, Tae-Woon - KIM, Dong-Sub - KIM, Chun-Sung - HAN, Sung-Gu - HONG, Sung-Wook. Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources. In FOODS, 2021, vol. 10, no. 9, pp. Dostupné na: https://doi.org/10.3390/foods10092125. SCANO, Alessandra - BARBERIS, Antonio - ORRU, Germano - FAIS, Sara - PUGGIONI, Francesca - SPISSU, Ylenia - SERRA, Pier Andrea - D'HALLEWIN, Guy. Pseudomonas aeruginosa as a Potential Contaminant of Packed Fresh-Cut Lettuce in a Controlled Atmosphere. The Role of Phenotypes muc(+)/muc(-). In BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY. ISSN 2069-5837, 2021, vol. 11, no. 2, pp. 8716-8724. Dostupné na: https://doi.org/10.33263/BRIAC112.87168724. SANTAMARINA-GARCíA, G. - HERNáNDEZ, I. - AMORES, G. - VIRTO, M. Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing. In BIOLOGY-BASEL. MAY 2022, vol. 11, no. 5. Dostupné na: https://doi.org/10.3390/biology11050769. SUN, J.X. - GE, Y.Z. - GU, X.B. - LI, R.Y. - MA, W. - JIN, G. Identification and Characterization of Malolactic Bacteria Isolated from the Eastern Foothills of Helan Mountain in China. In FOODS. AUG 2022, vol. 11, no. 16. Dostupné na: https://doi.org/10.3390/foods11162455. MLAMBO, L.K. - ABBASILIASI, S. - TANG, H.W. - NG, Z.J. - PARUMASIVAM, T. - HANAFIAH, K.M. - AL-SHAMMARY, A.A.K. - TAN, J.S. Bioactive Metabolites of iLactiplantibacillus plantarum/i K014 Against Methicillin-Resistant iStaphylococcus aureus/i ATCC43300 and In Vitro Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities. In CURRENT MICROBIOLOGY. ISSN 0343-8651, NOV 2022, vol. 79, no. 12. Dostupné na: https://doi.org/10.1007/s00284-022-03038-6. MOURAD, G. - FLUTURA, C.A. - SAMIR, M. - BETTACHE, G. Antimicrobial activity of iLactobacillus/i spp. against iStaphylococcus/i iaureus/i ATCC 65 38. In BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE. ISSN 1310-0351, FEB 2023, vol. 29, no. 1, p. 171-175. ALI, N.A. - EL-SHATOURY, E.H. - MOHAMED, A.Y. - SAEED, A.M. Preparation of anti-staphylococcal packaging material using antimicrobial metabolite from Lactiplantibacillus plantarum strain N1 isolated from fermented sausage from Egypt. In MALAYSIAN JOURNAL OF MICROBIOLOGY. ISSN 1823-8262, APR 2024, vol. 20, no. 2, p. 197-209. Dostupné na: https://doi.org/10.21161/mjm.230263. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3168/jds.2019-17862 
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File name Access Size Downloaded Type License Short communication Antimicrobial potential of Lactobacillus.pdf Neprístupný/archív 550.2 KB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 3.333 Q1 1.440 Q1
Number of the records: 1