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Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits
Title Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits Author Mikušová Petra SAVBOTAN - Botanický ústav SAV ORCID Co-authors Caboň Miroslav SAVBOTAN - Botanický ústav SAV ORCID Melichárková Andrea SAVBOTAN - Botanický ústav SAV ORCID Urík Martin Ritieni Alberto Slovák Marek SAVBOTAN - Botanický ústav SAV ORCID Source document Toxins. Vol. 12 (2020), art. no. 592 Language eng - English Country CH - Switzerland Note VEGA 2/0008/15 Document kind rozpis článkov z periodík (rbx) Keywords food spoilage * mycotoxin * fungal diversity * calmodulin * beta-tubulin * HPLC Citations SIMONOVICOVA, Alexandra - VOJTKOVA, Hana - NOSALJ, Sanja - PIECKOVA, Elena - SVEHLAKOVA, Hana - KRAKOVA, Lucia - DRAHOVSKA, Hana - STALMACHOVA, Barbara - KUCOVA, Katerina - PANGALLO, Domenico. Aspergillus niger Environmental Isolates and Their Specific Diversity Through Metabolite Profiling. In FRONTIERS IN MICROBIOLOGY. JUN 23 2021, vol. 12. MOHAMED, H. - EBRAHIM, W. - EL-NEKETI, M. - AWAD, M.F. - ZHANG, H.Y. - ZHANG, Y. - SONG, Y.D. In Vitro Phytobiological Investigation of Bioactive Secondary Metabolites from the Malus domestica-Derived Endophytic Fungus Aspergillus tubingensis Strain AN103. In MOLECULES. JUN 2022, vol. 27, no. 12. PEIVASTEH-ROUDSARI, Leila - PIRHADI, Mohadeseh - SHAHBAZI, Razieh - EGHBALJOO-GHAREHGHESHLAGHI, Hadi - SEPAHI, Mahtab - MIRZA ALIZADEH, Adel - TAJDAR-ORANJ, Behrouz - JAZAERI, Sahar. Mycotoxins: Impact on Health and Strategies for Prevention and Detoxification in the Food Chain. In Food Reviews International, 2022-01-01, 38, s1, pp. 193-224. ISSN 87559129. Dostupné na: https://doi.org/10.1080/87559129.2020.1858858. SOHRABI, Hessamaddin - ARBABZADEH, Omid - KHAAKI, Pegah - MAJIDI, Mir Reza - KHATAEE, Alireza - WOO JOO, Sang. Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples. In CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. ISSN 1040-8398, NOV 1 2022, vol. 62, no. 31, p. 8761-8776. Available at: https://doi.org/10.1080/10408398.2021.1932723. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS DOI 10.3390/toxins12090592 
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File name Access Size Downloaded Type License Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.pdf available 487.5 KB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 3.531 Q1 1.034 Q1
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