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Demanding new honey qualitative standard based on antibacterial activity
Title Receiver operating characteristic analysis for classification based on various prior probabilities of groups with an application to breath analysis Author Bartošová Katarína 1980 SAVMER - Ústav merania SAV Source document Measurement Science Review : journal published by Institute of Measurement Science, Slovak Academy of Sciences. Vol. 9, no. 5 (2009), p. 131-133 Category ADFB - Scientific papers in other domestic journals not registered in Current Contents Connect without IF (non-impacted) Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Source document Foods. Vol. 9 (2020), no. 1263 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations SCEPANKOVA, H. - PINTO, C.A. - PAULA, V. - ESTEVINHO, L.M. - SARAIVA, J.A. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, NOV 2021, vol. 20, no. 6, p. 5393-5420. HUNTER, M. - GHILDYAL, R. - D'CUNHA, N.M. - GOUWS, C. - GEORGOUSOPOULOU, E.N. - NAUMOVSKI, N. The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys. In CURRENT RESEARCH IN FOOD SCIENCE. 2021, vol. 4, p. 532-542. VOIDAROU, C. - ANTONIADOU, M. - ROZOS, G. - ALEXOPOULOS, A. - GIORGI, E. - TZORA, A. - SKOUFOS, I. - VARZAKAS, T. - BEZIRTZOGLOU, E. An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Oral Cavity Conditions. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 14. TSADILA, C. - NIKOLAIDIS, M. - DIMITRIOU, T.G. - KAFANTARIS, I. - AMOUTZIAS, G.D. - POURNARAS, S. - MOSSIALOS, D. Antibacterial Activity and Characterization of Bacteria Isolated from Diverse Types of Greek Honey against Nosocomial and Foodborne Pathogens. In APPLIED SCIENCES-BASEL. JUL 2021, vol. 11, no. 13. NADER, R.A. - MACKIEH, R. - WEHBE, R. - EL OBEID, D. - SABATIER, J.M. - FAJLOUN, Z. Beehive Products as Antibacterial Agents: A Review. In ANTIBIOTICS-BASEL. ISSN 2079-6382, JUN 2021, vol. 10, no. 6. BACI, G.M. - CUCU, A.A. - MOISE, A.R. - DEZMIREAN, D.S. Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its Biomaterials. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 10. KAFANTARIS, I. - TSADILA, C. - NIKOLAIDIS, M. - TSAVEA, E. - DIMITRIOU, T.G. - ILIOPOULOS, I. - AMOUTZIAS, G.D. - MOSSIALOS, D. Transcriptomic Analysis of Pseudomonas aeruginosa Response to Pine Honey via RNA Sequencing Indicates Multiple Mechanisms of Antibacterial Activity. In FOODS. MAY 2021, vol. 10, no. 5. DIDARAS, N.A. - KAFANTARIS, I. - DIMITRIOU, T.G. - MITSAGGA, C. - KARATASOU, K. - GIAVASIS, I. - STAGOS, D. - AMOUTZIAS, G.D. - HATJINA, F. - MOSSIALOS, D. Biological Properties of Bee Bread Collected from Apiaries Located across Greece. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAY 2021, vol. 10, no. 5. CUCU, A.A. - BACI, G.M. - MOISE, A.R. - DEZSI, S. - MARC, B.D. - STANGACIU, S. - DEZMIREAN, D.S. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 9. ŠEDÍK, Peter - PREDANÓCYOVÁ, Kristína - HORSKÁ, Elena - KAČÁNIOVÁ, Miroslava. The Antimicrobial Activity of Polyfloral Honey and its Awareness Among Urban Consumers in Slovakia. In Potravinarstvo Slovak Journal of Food Sciences, 2021-01-01, 15, pp. 467-474. ISSN 13380230. Dostupné na: https://doi.org/10.5219/1621. SEDIK, P. - POCOL, C.B. - PREDANOCYOVA, K. CONSUMER BEHAVIOUR AND SENSORY TESTING OF HONEY BY ROMANIAN UNIVERSITY STUDENTS. In SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT. ISSN 2284-7995, 2022, vol. 22, no. 2, p. 631-638. STAVROPOULOU, E. - VOIDAROU, C. - ROZOS, G. - VAOU, N. - BARDANIS, M. - KONSTANTINIDIS, T. - VRIONI, G. - TSAKRIS, A. Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates. In ANTIBIOTICS-BASEL. ISSN 2079-6382, MAR 2022, vol. 11, no. 3. ESCUREDO, O. - SEIJO, M.C. Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties. In FOODS. MAY 2022, vol. 11, no. 9. FARKAS, A. - BALAZS, V.L. - KOSZEGI, T. - CSEPREGI, R. - KEREKES, E. - HORVATH, G. - SZABO, P. - GAAL, K. - KOCSIS, M. Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content. In FRONTIERS IN NUTRITION. ISSN 2296-861X, JUL 13 2022, vol. 9. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/foods9091263 
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File name Access Size Downloaded Type License Demanding New Honey Qualitative Standard Based on Antibacterial Activity.pdf available 1.5 MB 2 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 4.092 Q1 0.661 Q2
Number of the records: 1