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Comparison of microbial diversity during two different wine fermentation processes
Title Comparison of microbial diversity during two different wine fermentation processes Author Böhmer Miloslav Co-authors Smoľak D. Ženišová K. Čaplová Z. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Cabicarová T. SAVMOBIO - Ústav molekulárnej biológie SAV Budiš J. Šoltýs K. Rusňáková D. Kuchta T. Szemeš T. Source document FEMS Microbiology Letters. Vol. 367 (2020), no. fnaa150 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations MA, Y.Q. - LI, T. - XU, X.Y. - JI, Y.Y. - JIANG, X. - SHI, X.W. - WANG, B. Investigation of Volatile Compounds, Microbial Succession, and Their Relation During Spontaneous Fermentation of Petit Manseng. In FRONTIERS IN MICROBIOLOGY. AUG 12 2021, vol. 12. XU, Jixiang - JIANG, Aimin - FAN, Hong. Characteristics of Bacterial Diversity During the Non-Salt Fermentation of Ma Bamboo Shoots. In JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2020, vol. 14, no. 6, pp. 693-697. ISSN 1556-6560. Dostupné na: https://doi.org/10.1166/jbmb.2020.2012. HU, B.R. - ZHOU, M. - SU, J.H. - LIN, L. - XU, S.C. Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi. In FERMENTATION-BASEL. OCT 2022, vol. 8, no. 10. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1093/femsle/fnaa150 
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File name Access Size Downloaded Type License Comparison of microbial diversity during two different.pdf Neprístupný/archív 1 MB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 1.987 Q3 0.840 Q2
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