Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups

Number of the records: 1

Title	Effects of the carbohydrate sources nectar, sucrose and invert sugar on antibacterialactivity of honey and bee-processed syrups
Author	Bugárová Veronika SAVMOBIO - Ústav molekulárnej biológie SAV
Co-authors	Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID
	Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV
	Brodschneider R.
	Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID

Source document	Antibiotics. Vol. 10 (2021), no. 985
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	OLATE-OLAVE, Veronica R. - GUZMAN, Luis - LOPEZ-CORTES, Xaviera A. - CORNEJO, Rafael - NACHTIGALL, Fabiane M. - DOORN, Marnix - SILVA SANTOS, Leonardo - BEJARANO, Arturo. Comparison of Chilean honeys through MALDI-TOF-MS profiling and evaluation of their antioxidant and antibacterial potential. In ANNALS OF AGRICULTURAL SCIENCE, 2021, vol. 66, no. 2, pp. 152-161. ISSN 0570-1783. Dostupné na: https://doi.org/10.1016/j.aoas.2021.11.001.
Category	ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2021
Registered in	WOS
Registered in	SCOPUS
DOI	10.3390/antibiotics10080985

article

	File name	Access	Size	Downloaded	Type	License
	Effects of the Carbohydrate Sources Nectar, Sucrose and.pdf	available	3.2 MB	1	Publisher's version

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	N

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2021	2020	4.639	Q2	0.960	Q1

Number of the records: 1