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Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain
Title Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Enterococcus durans Strain Author Lauková Andrea 1958 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Tomáška Martin Kmeť Vladimír 1951 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV ORCID Strompfová Viola 1975 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Pogány Simonová Monika 1977 SAVFYHOZ ; SAVCEBIO - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Dvorožňáková Emília SAVPARAZ - Parazitologický ústav SAV SCOPUS RID ORCID Source document Foods. Vol. 10, no. (2021), art. no. 3091 Language eng - English URL URL link Document kind rozpis článkov z periodík (rbx) Citations CENTENO, Juan A. - CARBALLO, Javier. Current Advances in Cheese Microbiology. In FOODS. JUL 2023, vol. 12, no. 13. Dostupné na: https://doi.org/10.3390/foods12132577. SIOZIOU, E. - KAKOURI, A. - BOSNEA, L. - SAMELIS, J. Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota. In CURRENT RESEARCH IN MICROBIAL SCIENCES. ISSN 2666-5174, 2024, vol. 6. Dostupné na: https://doi.org/10.1016/j.crmicr.2023.100209. BARROSO, R.G.M.R. - DAMASO, M.C.T. - MACHADO, F. - GONçALVES, S.B. Lactic Acid Production by iEnterococcus durans/i Is Improved by Cell Recycling and pH Control. In FERMENTATION-BASEL. MAR 2024, vol. 10, no. 3. Dostupné na: https://doi.org/10.3390/fermentation10030149. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/foods10123091 
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File name Access Size Downloaded Type License Slovak Local Ewes Milk Lump Cheese.pdf available 517.5 KB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.350 Q2 0.774 Q1
Number of the records: 1