Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety 'Zobor' (A. hypochondriacus x A. hybridus)

Number of the records: 1

Title	Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety 'Zobor' (A. hypochondriacus x A. hybridus)
Author	Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID
Co-authors	Mistríková Veronika 1982- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID
	Gajdošová Alena 1957- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID
	Fejér Jozef
	Nôžková Jana
	Kariluoto Susanna
	Gažo Ján
	Szabóová Monika 1986- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID

Source document	Agronomy-Basel. Vol. 11, no. 12 (2021), art. no. 2565
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	COTOVANU, Ionica - MIRONEASA, Silvia. Effects of molecular characteristics and microstructure of amaranth particle sizes on dough rheology and wheat bread characteristics. In SCIENTIFIC REPORTS, 2022, vol. 12, no. 1, pp. ISSN 2045-2322. Dostupné na: https://doi.org/10.1038/s41598-022-12017-7.
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2021
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.3390/agronomy11122565

article

	File name	Access	Size	Downloaded	Type	License
	Comparative Analysis Reveals Changes in Some Seed Properties.pdf	available	3.3 MB	4	Publisher's version

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2021	2020	3.417	Q1	0.707	Q1

Number of the records: 1