New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances

Number of the records: 1

Title	New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances
Author	Fejér Jozef
Co-authors	Kron I.
	Eliašová Adriana
	Gruľová Daniela
	Gajdošová Alena 1957- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID
	Lancíková Veronika SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID
	Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV ^SCOPUS ^RID ^ORCID

Source document	Antioxidants. Vol. 10, no. 11 (2021), art. no. 1705
Language	eng - English
Document kind	rozpis článkov z periodík (rbx)
Citations	DABIJA, Adriana - CIOCAN, Marius Eduard - CHETRARIU, Ancuta - CODINA, Georgiana Gabriela. Buckwheat and Amaranth as Raw Materials for Brewing, a Review. In PLANTS-BASEL. MAR 2022, vol. 11, no. 6.
Category	ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2021
Registered in	WOS
Registered in	SCOPUS
DOI	10.3390/antiox10111705

article

	File name	Access	Size	Downloaded	Type	License
	New_Mutant_Amaranth_Varieties_as_a_Potential_Sourc.pdf	available	525.1 KB	1	Publisher's version

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	N

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2021	2020	6.313	Q1	1.067	Q2

Number of the records: 1