Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat

Number of the records: 1

Title	Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat
Author	Plachá Iveta 1963 SAVCEBIO ; SAVFYHOZ - Centrum biovied SAV ^SCOPUS ^RID ^ORCID
Co-authors	Bačová Kristína 1995 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ^SCOPUS ^RID ^ORCID
	Zitteri-Eglseer Karin
	Karas-Räuber Gesine
	Chrastinová Ľubica

Source document	Planta medica : abstracts of 69th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA), Bonn, Germany, Virtual Conference, 5–8 Sept. 2021. Vol. 87, (2021), p. 1317, abstr. PC9-71
Language	eng - English
Country	DE - Germany
Note	abstrakt In eBook of Abstracts, 2021
Document kind	rozpis článkov z periodík (rbx)
Category	AEMA - Abstracts of scientific papers published in foreign impacted journals registered in Web of Science Core Collection or Scopus
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	abstrakt
Year	2021
Registered in	WOS

article

	File name	Access	Size	Downloaded	Type	License
	Effect-of-thymol-on-lipid-oxidation-and-fatty-acid-composition-of-rabbit-meat (1).pdf	Neprístupný/archív	289 KB	0	Publisher's version

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	N

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2021	2020	3.356	Q1	0.422	Q2

Number of the records: 1