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In situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese

  1. TitleIn situ interaction of Enterocin A/P with Staphylococcus aureus SA5 in goat milk lump cheese
    Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Co-authors Burdová Oľga

    Nagy Jozef

    Source document Applied Sciences-Basel. Vol. 12, no. 19 (2022), art. no. 9885
    Languageeng - English
    CountryCH - Switzerland
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CitationsGERVASI, T. Frontier Research in Food Microbiology. In APPLIED SCIENCES-BASEL. MAR 2023, vol. 13, no. 6. Dostupné na: https://doi.org/10.3390/app13063454.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2022
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.3390/app12199885
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    In Situ Interaction of Enterocin AP with Staphylococcus aureus.pdfavailable377 KB2Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202220212.838Q20.507Q2
Number of the records: 1  

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