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Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread

  1. TitleGlucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
    Author Pelka Karolina
    Co-authors Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV

    Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV    ORCID

    Co-authors Szweda Piotr
    Source document European Food Research and Technology. Vol. 248 (2022) pp. 2929-2939
    Languageeng - English
    CountryDE - Germany
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2022
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1007/s00217-022-04101-z
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202220213.498Q20.592Q2
Number of the records: 1  

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