Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Number of the records: 1

Title	Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern
Author	Lyoussi Badiaa
Co-authors	Bakour Meryem
	El-Haskoury Redouan
	Imtara Hamada
	Hano Christophe
	Bíliková Katarína 1963- SAVEKLES - Ústav ekológie lesa SAV ^SCOPUS

Source document	Journal of Food Protection. Vol. 2022 (2022), ID 6045792
Language	eng - English
Country	GB - Great Britian
URL	URL link
Document kind	rozpis článkov z periodík (rbx)
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2022
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.1155/2022/6045792

article

	File name	Access	Size	Downloaded	Type	License
	Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern.pdf	available	757.6 KB	2	Publisher's version	CC BY 4.0

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2022	2021	2.753	Q3	0.540	Q2

Number of the records: 1