Number of the records: 1  

Relation of Dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during Processing of cow milk Lump Chees

  1. TitleRelation of Dipeptide Enterocin A/P and Enterocin M with Staphylococcus aureus SA5 during Processing of cow milk Lump Chees
    Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID
    Co-authors Burdová Oľga

    Nagy Jozef

    Source document Concepts of Dairy & Veterinary Sciences. Vol. 5, no. 2 (2022), p. 514-518
    Languageeng - English
    CountryUS - United States of America
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CategoryADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2022
    DOI 10.32474/CDVS.2022.04.000207
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    Relation of Dipeptide enterocin AP and Enterocin M with.pdfavailable570.1 KB3Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2022
Number of the records: 1  

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