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Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms
Title Antimicrobial and prebiotic activity of mannoproteins isolated from conventional and nonconventional yeast species—the study on selected microorganisms Author Bzducha Wróbel Anna Co-authors Farkaš Pavol 1978- SAVCHEM - Chemický ústav SAV SCOPUS RID ORCID Co-authors Chraniuk Paulina Popielarz Dominika Synowiec Alicja Pobiega Katarzyna Janowicz Monika Source document World Journal of Microbiology & Biotechnology. Vol. 38, no. 12 (2023), art. no. 256 Language eng - English Country NL - Netherlands Note vyšla korekcia Document kind rozpis článkov z periodík (rbx) Citations SCHIAVONE, M. - FRANçOIS, J.M. - ZERBIB, D. - CAPP, J.P. Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry. In CURRENT RESEARCH IN FOOD SCIENCE. 2023, vol. 7. Dostupné na: https://doi.org/10.1016/j.crfs.2023.100603. KUNTSOVA, M. - MELEDINA, T. - DAVYDENKO, S. - MANSHIN, D. - ANDREEVA, A. Obtaining yeast mannoproteins with antimicrobial properties. In FUNCTIONAL FOODS IN HEALTH AND DISEASE. ISSN 2160-3855, SEP 2023, vol. 13, no. 9, p. 437-447. Dostupné na: https://doi.org/10.31989/ffhd.v13i9.1179. ZHONG, L.L. - GUO, X.R. - XUE, H.Z. - QIAO, Y. - MAO, D.M. - YE, X.F. - CUI, Z.L. - LI, Z.K. - HU, G. - HUANG, Y. Quality Characteristics of Reduced-Fat Emulsified Sausages Made with Yeast Mannoprotein Enzymatically Prepared with a β-1,6-glucanase. In FOODS. JUL 2023, vol. 12, no. 13. Dostupné na: https://doi.org/10.3390/foods12132486. YOUSEFI, L. Yeast Mannan: Structure, Extraction and Bioactivity. In APPLIED FOOD BIOTECHNOLOGY. ISSN 2345-5357, 2023, vol. 10, no. 3, p. 155-164. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2023 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s11274-022-03448-5 
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CC BY 4.0rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2023 2022 4.1 Q2 0.726 Q2
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