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Potential of milled amaranth grain products in providing food with essential mineral elements
Title Potential of milled amaranth grain products in providing food with essential mineral elements Author Mykolenko Svitlana Co-authors Sytnyk Svitlana Bojňanská Tatiana Ivanišová Eva Janko Ivona Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV SCOPUS RID ORCID Source document INMATEH - Agricultural Engineering. Vol. 68, no. 3 (2022 ) p. 481-490 Language eng - English Country RO - Romania Document kind rozpis článkov z periodík (rbx) Category ADMB - Scientific papers in foreign non-impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2023 Registered in WOS Registered in SCOPUS DOI 10.35633/inmateh-68-47 article
File name Access Size Downloaded Type License POTENTIAL OF MILLED AMARANTH GRAIN PRODUCTS.pdf available 659.2 KB 10 Publisher's version rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2022 2021 0.353 Q2
Number of the records: 1