Green tea leaf constituents inhibit the formation of lysozyme amyloid aggregates: An effect of mutual interactions

Number of the records: 1

Title	Green tea leaf constituents inhibit the formation of lysozyme amyloid aggregates: An effect of mutual interactions
Author	Gančár Miroslav 1992 SAVEXFYZ - Ústav experimentálnej fyziky SAV
Co-authors	Kurin Elena
	Bednáriková Zuzana 1988 SAVEXFYZ - Ústav experimentálnej fyziky SAV ^SCOPUS ^ORCID
	Marek Jozef 1960- SAVEXFYZ - Ústav experimentálnej fyziky SAV ^ORCID
	Mucaji Pavel
	Nagy Milan
	Gažová Zuzana 1961- SAVEXFYZ - Ústav experimentálnej fyziky SAV ^SCOPUS ^RID ^ORCID

Source document	International Journal of Biological Macromolecules. Vol. Volume242 (2023), Part2, art. no. 124856
Language	eng - English
Country	NL - Netherlands
Document kind	rozpis článkov z periodík (rbx)
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2023
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.1016/j.ijbiomac.2023.124856

article

	File name	Access	Size	Downloaded	Type	License
	Green tea leaf constituents inhibit the formation of lysozyme amyloid aggregates An effect of mutual interactions.pdf	available	6.7 MB	2	Publisher's version	CC BY 4.0

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2023	2022	8.2	Q1	1.187	Q1

Number of the records: 1