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Effects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows

  1. TitleEffects of raw and fermented rapeseed cake on ruminal fermentation, methane emission, and milk production in lactating dairy cows
    Author Gao Min
    Co-authors Cieslak Adam

    Huang Haihao

    Gogulski Maciej SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    ORCID

    Petrič Daniel 1993 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Ruska Diana

    Kumar Patra Amlan

    El-Sherbiny Mohamed

    Szumacher-Strabel Malgorzata

    Source document Animal Feed Science and Technology. Vol. 300 (2023), art. no. 115644
    Languageeng - English
    CountryNL - Netherlands
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CitationsCHEN, X. - LI, Y. - ZHENG, A.J. - WANG, Z.D. - WEI, X. - LI, S.Z. - PURBA, A. - CHEN, Z.M. - LIU, G.H. Dietary Replacement of Soybean Meal with iZanthoxylum bungeanum/i Seed Meal on Growth Performance, Blood Parameters, and Nutrient Utilization in Broiler Chickens. In ANIMALS. ISSN 2076-2615, MAY 2024, vol. 14, no. 10. Dostupné na: https://doi.org/10.3390/ani14101420.
    YAO, Zhaohui - LIU, Kaizhen - HU, Yehao - GAO, Tengyun. Research Progress on Application of Unsaturated Fatty Acids in Ruminant Diets. In Chinese Journal of Animal Nutrition, 2024-02-15, 36, 2, pp. 708-715. ISSN 1006267X. Dostupné na: https://doi.org/10.12418/CJAN2024.064.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2023
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.1016/j.anifeedsci.2023.115644
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202320223.2Q10.797Q1
Number of the records: 1  

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