Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality

Number of the records: 1

Title	Antibacterial activity and bee-derived protein content of honey as important and suitable complementary tools for the assessment of honey quality
Author	Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV
Co-authors	Godočíková Jana SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID
	Kohútová Lenka 1984- SAVCHEM - Chemický ústav SAV ^SCOPUS
	Danchenko Maksym 1982 SAVCHEM - Chemický ústav SAV ^SCOPUS ^RID ^ORCID
	Baráth Peter 1972- SAVCHEM - Chemický ústav SAV ^SCOPUS ^RID ^ORCID
	Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID

Source document	Journal of Food Composition and Analysis. Vol. 123 (2023) art. no. 105610
Language	eng - English
Country	US - United States of America
URL	URL link
Document kind	rozpis článkov z periodík (rbx)
Category	ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2023
Registered in	WOS
Registered in	SCOPUS
DOI	10.1016/j.jfca.2023.105610

article

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	N

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2023	2022	4.3	Q2	0.651	Q1

Number of the records: 1