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The Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba

  1. TitleThe Antimicrobial Effects of Myrosinase Hydrolysis Products Derived from Glucosinolates Isolated from Lepidium draba
    Author Polozsányi Zoltán
    Co-authors Galádová Helena

    Kaliňák Michal

    Jopčík Martin 1984- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV    SCOPUS    RID    ORCID

    Kaliňáková Barbora

    Breier Albert 1957- SAVMOFYZ - Ústav molekulárnej fyziológie a genetiky SAV    SCOPUS    RID    ORCID

    Šimkovič Martin

    Source document Plants. Vol. 13, no. 7 (2024), art. no. 995
    Languageeng - English
    CountryCH - Switzerland
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2024
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.3390/plants13070995
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    The Antimicrobial Effects of Myrosinase Hydrolysis Products.pdfavailable1.8 MB3Publisher's version
    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202420234Q10.795Q1
Number of the records: 1  

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