Characterization of microflora of traditional Slovakian bryndza cheese by culture and non-culture methods

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Title	Characterization of microflora of traditional Slovakian bryndza cheese by culture and non-culture methods
Author	Chebenova V.
Co-authors	Kuchta T.
	Brezna B.
	Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ^ORCID

Source document	5th Central European Congress on Food. P. 657-662. - Bratislava : Vydavateľstvo NOI, 2010
Language	slo - Slovak
Document kind	rozpis článkov z periodík (rzb)
Category	AEF - Scientific papers in domestic non peer-reviewed proceedings, monographs
Category of document (from 2022)	O2 - Odborný výstup publikačnej činnosti ako časť knižnej publikácie alebo zborníka
Type of document	príspevok
Year	2010

article

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2010

Number of the records: 1