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Persimmon (Diospyros kaki L.f.) compote and jam preparation as products for rational consuming

  1. TitlePersimmon (Diospyros kaki L.f.) compote and jam preparation as products for rational consuming
    Author Kochanová Zuzana
    Source document Kvitka Poloniny. S. 316-319. - Užhorod : Vedecko-výskumný ústav fytoterapie : Užhorodská nacion. universita, 2010
    Languageeng - English
    CountryUA - Ukraine
    Document kindrozpis článkov z periodík (rzb)
    CategoryAEC - Scientific papers in foreign peer-reviewed proceedings, monographs
    Category of document (from 2022)V2 - Vedecký výstup publikačnej činnosti ako časť editovanej knihy alebo zborníka
    Type of documentpríspevok
    Year2010
    article

    article

    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2010
Number of the records: 1  

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