Number of the records: 1  

Harmaline-resistant mutant of Methanothermobacter thermautotrophicus with a lesion in Na+/H+antiport

  1. TitleHarmaline-resistant mutant of Methanothermobacter thermautotrophicus with a lesion in Na+/H+antiport
    Author Vidová Monika SAVBIOGE - Ústav biochémie a genetiky živočíchov SAV Šmigáň Peter SAVBIOGE - Ústav biochémie a genetiky živočíchov SAV

    Co-authors Bobáľová Janette
    Source document General Physiology and Biophysics. Vol. 30, Special Iss. (2011), p. S54-S60
    Languageeng - English
    CountrySK - Slovak Republic
    NoteAPVT-51-024904, APVV-VVCE-0064-07, VEGA č. 2/0015/09
    Document kindrozpis článkov z periodík (rbx)
    CitationsSOJO, Victor - HERSCHY, Barry - WHICHER, Alexandra - CAMPRUBI, Eloi - LANE, Nick. The Origin of Life in Alkaline Hydrothermal Vents. In ASTROBIOLOGY. ISSN 1531-1074, 2016, vol. 16, no. 2, pp. 181-197.
    LIU, Cong - MAO, Lihui - ZHENG, Xiongmin - YUAN, Jiangan - HU, Beijuan - CAI, Yaohui - XIE, Hongwei - PENG, Xiaojue - DING, Xia. Comparative proteomic analysis of Methanothermobacter thermautotrophicus reveals methane formation from H-2 and CO2 under different temperature conditions. In MICROBIOLOGYOPEN. ISSN 2045-8827, 2019, vol. 8, no. 5, pp.
    CHELLAPANDI, P. - PRATHIVIRAJ, R. Methanothermobacter thermautotrophicus strain Delta H as a potential microorganism for bioconversion of CO2 to methane. In JOURNAL OF CO2 UTILIZATION. ISSN 2212-9820, 2020, vol. 40, no., pp.
    CategoryADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2011
    Registered inWOS
    Registered inSCOPUS
    Registered inCCC
    DOI 10.4149/gpb_2011_SI1_54
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    A
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201120101.146Q40.400Q2
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.