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Effect of enterocin 4231 in Slovak fermented salami púchov after its experimental inoculation with Listeria Innocua Li
Title Effect of enterocin 4231 in Slovak fermented salami púchov after its experimental inoculation with Listeria Innocua Li Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Turek P. Source document Acta Scientiarum Polonorum. Technologia alimentaria. Vol. 10, no. 4(2011), p. 423-431 Language eng - English Country PL - Poland Document kind rozpis článkov z periodík (rbx) Citations IMRICHOVÁ, J. - KANDRIČÁKOVÁ, A. Citlivosť gram-negatívnych baktérií zo pštrosov a iných druhov hydiny k antimikrobiálnym substanciám. In: VEDECKÉ PRÁCE DOKTORANDOV 2013. Zborník zo seminára doktorandov venovaného pamiatke akademika Boďu, VIII. ročník. Košice, ÚFHZ-SAV 2013, ed. D. Fabian, rec. I. Zeleňák, s. 41-43, ISBN 978-80-971428-0-3 KHAN, H. - FLINT, S.H. - YU, P.L. Bacteriocins: The Natural Food Preservatives. In MICROBIAL FOOD SAFETY AND PRESERVATION TECHNIQUES. 2015, p. 251-285. USTUNDAG, A.O. - OZDOGAN, M. EFFECTS OF BACTERIOCIN AND ORGANIC ACID ON iListeria monocytogenes/i IN FEED. In AGROLIFE SCIENTIFIC JOURNAL. ISSN 2285-5718, JUN 2017, vol. 6, no. 1, p. 262-267. NG, Z.J. - ZARIN, M.A. - LEE, C.K. - TAN, J.S. Application of bacteriocins in food preservation and infectious disease treatment for humans and livestock: a review. In RSC ADVANCES. OCT 26 2020, vol. 10, no. 64, p. 38937-38964. Dostupné na: https://doi.org/10.1039/d0ra06161a. KHELISSA, S. - CHIHIB, N.E. - GHARSALLAOUI, A. Conditions of nisin production byiLactococcus lactis/isubsp.ilactis/iand its main uses as a food preservative. In ARCHIVES OF MICROBIOLOGY. ISSN 0302-8933, MAR 2021, vol. 203, no. 2, p. 465-480. Dostupné na: https://doi.org/10.1007/s00203-020-02054-z. FLORES, M. - PEREA-SANZ, L. - BELLOCH, C. Nitrite reduction in fermented meat products and its impact on aroma. In ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL. 95. ISSN 1043-4526, 2021, vol. 95, p. 131-181. Dostupné na: https://doi.org/10.1016/bs.afnr.2020.10.002. CASTELLANO, P. - MELIAN, C. - BURGOS, C. - VIGNOLO, G. Bioprotective cultures and bacteriocins as food preservatives. In ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL. 106. ISSN 1043-4526, 2023, vol. 106, p. 275-315. Dostupné na: https://doi.org/10.1016/bs.afnr.2023.02.002. SAMANTA, Sharmistha - SARKAR, Tanmay - SAHA, Joyjit - CHAKRABORTY, Runu. Lantibiotics, its role in the meat and poultry industry. In Lantibiotics as Alternative Therapeutics, 2023-01-01, pp. 119-146. Dostupné na: https://doi.org/10.1016/B978-0-323-99141-4.00023-0. Category ADEB - Scientific papers in other foreign journals not registered in Current Contents Connect without IF (non-impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2011 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2011 2010 0.220 Q3
Number of the records: 1