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The possibility to enhance flavonoids production in Rubia tinctorum L. callus cultures

  1. TitleThe possibility to enhance flavonoids production in Rubia tinctorum L. callus cultures
    Author Kákoniová Daniela SAVCHEM - Chemický ústav SAV
    Co-authors Vaverková Štefánia

    Lišková Desana 1953 SAVCHEM - Chemický ústav SAV

    Urgeová E.

    Juráková Z. SAVCHEM - Chemický ústav SAV

    Source document Nova biotechnologica. Vol. 9, (2009), p. 191-197
    Languageslo - Slovak
    Document kindrozpis článkov z periodík (rbx)
    CitationsTALUKDER, Pratik - TALAPATRA, Shonima - GHOSHAL, Nirmalya - SEN RAYCHAUDHURI, Sarmistha. Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds. In JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. ISSN 0022-5142, 2016, vol. 96, no. 1, pp. 232-244.
    ESSAIDI, Ismahen - SNOUSSI, Ahmed - KOUBAIER, Hayet Ben Haj - CASABIANCA, Herve - BOUZOUITA, Nabiha. Effect of acid hydrolysis on alizarin content, antioxidant and antimicrobial activities of Rubia tinctorum extracts. In PIGMENT & RESIN TECHNOLOGY. ISSN 0369-9420, 2017, vol. 46, no. 5, pp. 379-384.
    CategoryADFB - Scientific papers in other domestic journals not registered in Current Contents Connect without IF (non-impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2009
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2009
Number of the records: 1  

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