Number of the records: 1  

Sedimentology of the Lunz beds

  1. TitleSedimentology of the Lunz beds
    Author Marschalko Róbert SAVGEOL - Geologický ústav SAV
    Co-authors Pulec Miroslav

    Source document Geologický sborník. Vol. 18, no. 2 (1967), p. 331-344
    Languageeng - English
    CountrySK - Slovak Republic
    Document kindrozpis článkov z periodík (rbx)
    CitationsSYKORA, M. - SIBLIK, M. - SOTAK, J. Siliciclastics in the Upper Triassic dolomite formations of the Krizna Unit (Maid Fatra Mountains, Western Carpathians): constraints for the Carnian Pluvial Event in the Fatric Basin. In GEOLOGICA CARPATHICA. ISSN 1335-0552, APR 2011, vol. 62, no. 2, p. 121-138.
    AUBRECHT, R. - SYKORA, M. - UHER, P. - LI, X.H. - YANG, Y.H. - PUTIS, M. - PLASIENKA, D. Provenance of the Lunz Formation (Carnian) in the Western Carpathians, Slovakia: Heavy mineral study and in situ LA-ICP-MS U-Pb detrital zircon dating. In PALAEOGEOGRAPHY PALAEOCLIMATOLOGY PALAEOECOLOGY. ISSN 0031-0182, 2017, vol. 471, no., pp. 233-253.
    KOHUT, Milan - HOFMANN, Mandy - HAVRILA, Milan - LINNEMANN, Ulf - HAVRILA, Jakub. Tracking an upper limit of the "Carnian Crisis" and/or Carnian stage in the Western Carpathians (Slovakia). In INTERNATIONAL JOURNAL OF EARTH SCIENCES. ISSN 1437-3254, 2018, vol. 107, no. 1, pp. 321-335.
    FRANZ, M. - KUSTATSCHER, E. - HEUNISCH, C. - NIEGELL, S. - ROEHLING, H-G. The Schilfsandstein and its flora; arguments for a humid mid-Carnian episode? In JOURNAL OF THE GEOLOGICAL SOCIETY. ISSN 0016-7649, 2019, vol. 176, no. 1, pp. 133-148.
    CategoryADFB - Scientific papers in other domestic journals not registered in Current Contents Connect without IF (non-impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2012
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    1967
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.