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Nutritional quality of grain amaranths (Amaranthus L.) compared to putative mutant lines.
Title Nutritional quality of grain amaranths (Amaranthus L.) compared to putative mutant lines. Author Kečkešová Monika Gálová Zdenka Gažo Ján Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV SCOPUS RID ORCID Co-authors Palenčárová Eva Source document Journal of Microbiology, Biotechnology and Food Sciences. Vol.2, Special issue on BQRMF (2013), p. 1716-1724 Language eng - English Country SK - Slovak Republic Document kind rozpis článkov z periodík (rbx) Category ADFB - Scientific papers in other domestic journals not registered in Current Contents Connect without IF (non-impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2013 article
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Number of the records: 1