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(-)-Epicatechin reduces blood pressure and improves vasorelaxation in spontaneously hypertensive rats by NO-mediated mechanism
Title (-)-Epicatechin reduces blood pressure and improves vasorelaxation in spontaneously hypertensive rats by NO-mediated mechanism Author Galleano Monica Co-authors Bernátová Iveta 1967- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Púzserová Angelika 1981- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Bališ Peter 1985- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Šestáková Natália 1980- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV Pecháňová Oľga 1962- SAVNOPAT - Ústav normálnej a patologickej fyziológie SAV SCOPUS ORCID Fraga César G Source document IUBMB life. Vol. 65, no. 8 (2013), p. 710-715 Language eng - English Country US - United States of America Note UBACyt 20020090100111 and 20020100100659, CONICET PIP-11220110100612, APVV-0523-10, VEGA-2/0084/10 Document kind rozpis článkov z periodík (rbx) Citations MARTINEZ-LOPEZ, Sara - SARRIA, Beatriz - LUIS SIERRA-CINOS, Jose - GOYA, Luis - MATEOS, Raquel - BRAVO, Laura. Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects. In FOOD & FUNCTION. ISSN 2042-6496; 2042-650X, FEB 2014, vol. 5, no. 2, p. 364-374. KIRCH, N. - ELLINGER, S. Cocoa Flavanols and cardioprotective Effects What Flavonoids can make a Contribution to Vascular Health?. In ERNAHRUNGS UMSCHAU. ISSN 0174-0008, SEP 2014, vol. 61, no. 9, p. M482-M489. DUARTE, J. - FRANCISCOBC, V. - PEREZ-VIZCAINOD, F. Modulation of nitric oxide by flavonoids. In FOOD & FUNCTION. 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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2013 2012 2.789 Q3 1.544 Q1
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