Number of the records: 1  

Characterisation of lactobacilli from ewes and goats milk for their further processing re-utilisation

  1. TitleCharacterisation of lactobacilli from ewes and goats milk for their further processing re-utilisation
    Author Kološta M.
    Co-authors Slottová A.

    Drončovský M.

    Klapáčová Lýdia

    Kmeť Vladimír 1951 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    ORCID

    Bujňáková Dobroslava 1972 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV    SCOPUS    RID    ORCID

    Greif G.

    Greifová M.

    Tomáška Martin

    Source document Potravinárstvo : Scientific journal of food science. Roč. 8, č. 1(2014), s. 130-134
    Languageeng - English
    CountrySK - Slovak Republic
    Document kindrozpis článkov z periodík (rbx)
    CitationsPACHLOVÁ, Vendula - CHAROUSOVÁ, Zuzana - ŠOPÍK, Tomáš. Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 13380230, 2017-01-01, 11, 1, pp. 363-367.
    MARKUSKOVÁ, Barbora - LICHVARIKOVÁ, Aneta - SZEMES, Tomáš - KOREŇOVÁ, Janka - KUCHTA, Tomáš - DRAHOVSKÁ, Hana. Genome analysis of lactic acid bacterial strains selected as potential starters for traditional Slovakian bryndza cheese. In FEMS Microbiology Letters. ISSN 03781097, 2019-05-16, 366, pp. I3-I9.
    SONG, X. - SONG, G. - LIANG, Q. - ZHANG, Y.- ZHANG, Z. Analysis of Biogenic Amines and Bacterial Community Composition during the Ripening of Hard Cheese Made from Yak's Milk. In Shipin Kexue/Food Science, ISSN 1002 6630, 2021, vol. 42, no. 23, pp. 27-33. Dostupné na: https://doi.org/10.7506/spkx1002-6630-20201123-230
    ŚTEFANIKOVA, J. - ARVAY, J. - KUNOVA, S. - KOWALCZEWSKI, P.L. - KAĆANIOVA, M. Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”. In Food Science and Technology International. ISSN 1082 0132, 2022, vol. 28, no. 7, pp. 580-591. Dostupné na: https://doi.org/10.1177/10820132211039916
    EL HADEDY, Doaa E. - KIM, CHyer - YOUSUF, Adnan B. - WANG, Zhenping - NDEGWA, Eunice N. Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats. In ANIMALS, ISSN 2076-2615, 2023, Vol. 13, no. 16, art. no. 2669. Dostupné na: https://doi.org/10.3390/ani13162669
    CategoryADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2014
    Registered inSCOPUS
    DOI 10.5219/354
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    2014
Number of the records: 1  

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