Number of the records: 1
Biotechnological preparation of nutritionaly improved cereals and legumes as challenging bioproducts for applications in food and feed practice
Title Biotechnological preparation of nutritionaly improved cereals and legumes as challenging bioproducts for applications in food and feed practice Author Čertík Milan Co-authors Guothová Lucia Klempová Tatiana Wencelová Monika SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV Váradyová Zora 1964 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Jalč Dušan SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV ORCID Source document International Symposium on Biocatalysis and Agricultural Biotechnology, Taiwan 28-31 oct. 2014 : proceedings of ISBAB, 10th. P. 51. - : University (Medical Campus) Kaohsiung Language eng - English Country TW - Taiwan, Province of China Note abstrakt pozvanej prednášky. - VEGA 2/0009/14 Document kind rozpis článkov z periodík (rzb) Category AFE - Abstracts of invited papers from foreign conferences Year 2014 article
rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 0
Number of the records: 1