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Nutritionally enhanced wheat-oat bread with reduced acrylamide level
Title Nutritionally enhanced wheat-oat bread with reduced acrylamide level Author Ciesarová Z. Co-authors Kukurová K. Vlček Miroslav SAVEXEND - Ústav experimentálnej endokrinológie SAV ORCID Co-authors Mikušová L. Basil E. Polakovičová P. Duchoňová L. Šturdík E. Source document Quality Assurance and Safety of Crops and Foods. Vol. 6, no. 3 (2014), p. 327-334 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations BARTKIENE, Elena - JAKOBSONE, Ida - PUGAJEVA, Iveta - BARTKEVICS, Vadims - VIDMANTIENE, Daiva - JUODEIKIENE, Grazina. Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuits. In INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. ISSN 0950-5423, 2015, vol. 50, no. 2, pp. 431-439. XU, Fei - ORUNA-CONCHA, Maria-Jose - ELMORE, J. Stephen. The use of asparaginase to reduce acrylamide levels in cooked food. In FOOD CHEMISTRY. ISSN 0308-8146, 2016, vol. 210, pp. 163-171. BARTKIENE, Elena - VIZBICLDENE, Donata - BARTKEVICS, Vadims - PUGAJEVA, Iveta - KRUNGLEVICIUTE, Vita - ZADEIKE, Daiva - ZAVISTANAVICIUTE, Paulina - JUODEIKIENE, Grazina. Application of Pediococcus acidilactici LUHS29 immobilized in apple pomace matrix for high value wheat-barley sourdough bread. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, 2017, vol. 83, pp. 157-164. NUNES, J.C.F. - CRISTOVAO, R.O. - FREIRE, M.G. - SANTOS-EBINUMA, V.C. - FARIA, J.L. - SILVA, C.G. - TAVARES, A.P.M. Recent Strategies and Applications for l-Asparaginase Confinement. In MOLECULES. DEC 2020, vol. 25, no. 24. CHAND, S. - MAHAJAN, R.V. - PRASAD, J.P. - SAHOO, D.K. - MIHOOLIYA, K.N. - DHAR, M.S. - SHARMA, G. A comprehensive review on microbial l-asparaginase: Bioprocessing, characterization, and industrial applications. In BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY. ISSN 0885-4513, JUL 2020, vol. 67, no. 4, p. 619-647. MESIAS, M. - DELGADO-ANDRADE, C. - MORALES, F.J. Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products. In MITIGATING CONTAMINATION FROM FOOD PROCESSING. ISSN 2398-0656, 2020, vol. 19, p. 45-74. KARAOGLU, M.M. - BEDIR, Y. - BOZ, H. Effect of whole grain flours on the overall quality characteristics of mulberry pestil. In QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. ISSN 1757-8361, 2020, vol. 12, no. 1, p. 67-75. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2014 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3920/QAS2013.0371 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2014 2013 0.935 Q3 0.296 Q3
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