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The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia
Title The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia Author Nemcová Kornélia SAVCHEM - Chemický ústav SAV Co-authors Breierová Emília 1957- SAVCHEM - Chemický ústav SAV Vadkertiová Renáta 1960- SAVCHEM - Chemický ústav SAV Co-authors Molnárová Jana SAVCHEM - Chemický ústav SAV Source document Folia Microbiologica. Vol. 60, (2015), p. 103-109 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations DRUMONDE-NEVES, Joao - FRANCO-DUARTE, Ricardo - LIMA, Teresa - SCHULLER, Dorit - PAIS, Celia. Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention. In PLOS ONE. ISSN 1932-6203, 2016, vol. 11, no. 8, pp. SIPICZKI, Matthias. Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines. In FRONTIERS IN MICROBIOLOGY. ISSN 1664-302X, 2016, vol. 7, no., pp. DESHPANDE, Mukund V. - MANE, Sarika S. - GHORMADE, Vandana - TUPE, Santosh G. Diversity of natural yeast flora of grapes and its significance in wine making. In Yeast Diversity in Human Welfare, 2017-05-13, pp. 1-27. PADILLA, Beatriz - GIL, Jose V. - MANZANARES, Paloma. Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking. In FERMENTATION-BASEL, 2018, vol. 4, no. 3, pp. LORENZINI, Marilinda - ZAPPAROLI, Giacomo. Yeast-like fungi and yeasts in withered grape carposphere: Characterization of Aureobasidium pullulans population and species diversity. In INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. ISSN 0168-1605, 2019, vol. 289, no., pp. 223-230. ALBERTIN, Warren - MASNEUF-POMAREDE, Isabelle - GALEOTE, Virginie - LEGRAS, Jean-Luc. New Insights Into Wine Yeast Diversities. In YEASTS IN THE PRODUCTION OF WINE, 2019, vol., no., pp. 117-163. CASTRILLO, David - RABUNAL, Eva - NEIRA, Noemi - BLANCO, Pilar. Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system. In OENO ONE, 2019, vol. 53, no. 3, pp. 573-587. ZABUKOVEC, Polona - CADEZ, Neza - CUS, Franc. Isolation and Identification of Indigenous Wine Yeasts and Their Use in Alcoholic Fermentation. In FOOD TECHNOLOGY AND BIOTECHNOLOGY. ISSN 1330-9862, 2020, vol. 58, no. 3, pp. 337-347. Dostupné na: https://doi.org/10.17113/ftb.58.03.20.6677. DUMITRACHE, Corina - FRINCU, Mihai - RADOI, Tudor Alexandru - BARBULESCU, Iuliana Diana - MIHAI, Constanta - MATEI, Florentina - TUDOR, Valerica - TEODORESCU, Razvan Lonut. IDENTIFICATION BY PCR ITS-RFLP TECHNIQUE OF NEW YEAST ISOLATES FROM PIETROASA VINEYARD. In SCIENTIFIC PAPERS-SERIES B-HORTICULTURE. ISSN 2285-5653, 2020, vol. 64, no. 1, pp. 287-293. MOZURAITIS, Raimondas - ALEKNAVICIUS, Dominykas - VEPSTAITE-MONSTAVICE, Igle - STANEVICIENE, Ramune - EMAMI, Seyedeh Noushin - APSEGAITE, Violeta - RADZIUTE, Sandra - BLAZYTE-CERESKIENE, Laima - SERVIENE, Elena - BUDA, Vincas. Hippophae rhamnoides berry related Pichia kudriavzevii yeast volatiles modify behaviour of Rhagoletis batava flies. In JOURNAL OF ADVANCED RESEARCH. ISSN 2090-1232, 2020, vol. 21, no., pp. 71-77. Dostupné na: https://doi.org/10.1016/j.jare.2019.08.001. CUREAU, Natacha - THRELFALL, Renee - MARASINI, Daya - LAVEFVE, Laura - CARBONERO, Franck. Year, Location, and Variety Impact on Grape-Associated Mycobiota of Arkansas-Grown Wine Grapes for Wine Production. In MICROBIAL ECOLOGY, 2021, vol. 82, no. 4, pp. 845-858. ISSN 0095-3628. Dostupné na: https://doi.org/10.1007/s00248-021-01705-y. OLIVIERI, Leone - SAVILLE, Robert J. - GANGE, Alan C. - XU, Xiangming. Apple endophyte community in relation to location, scion and rootstock genotypes and susceptibility to European canker. In FEMS MICROBIOLOGY ECOLOGY, 2021, vol. 97, no. 10, pp. ISSN 0168-6496. Dostupné na: https://doi.org/10.1093/femsec/fiab131. BORREN, Elliot - TIAN, Bin. The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review. In FOODS, 2021, vol. 10, no. 1, pp. Dostupné na: https://doi.org/10.3390/foods10010013. DRUMONDE-NEVES, João - FERNANDES, Ticiana - LIMA, Teresa - PAIS, Célia - FRANCO-DUARTE, Ricardo. Learning from 80 years of studies: A comprehensive catalogue of non-Saccharomyces yeasts associated with viticulture and winemaking. In FEMS Yeast Research, 2021-05-01, 21, 3, pp. ISSN 15671356. Dostupné na: https://doi.org/10.1093/femsyr/foab017. BUNBURY-BLANCHETTE, A.L. - FAN, L. - ENGLISH, M.M. - KERNAGHAN, G. Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia. In CANADIAN JOURNAL OF MICROBIOLOGY. ISSN 0008-4166, 2022 OCT 26 2022. Dostupné na: https://doi.org/10.1139/cjm-2022-01791. LI, Q. - BAO, Z.J. - TANG, K. - FENG, H.Y. - TU, W. - LI, L. - HAN, Y. - CAO, M. - ZHAO, C.S. First two mitochondrial genomes for the order Filobasidiales reveal novel gene rearrangements and intron dynamics of Tremellomycetes. In IMA FUNGUS. ISSN 2210-6340, MAY 2 2022, vol. 13, no. 1. Dostupné na: https://doi.org/10.1186/s43008-022-00094-2. BLANCO, P. - CASTRILLO, D. Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain). In OENO ONE. 2022, vol. 56, no. 4, p. 65-79. Dostupné na: https://doi.org/10.20870/oeno-one.2022.56.4.4898. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2015 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1007/s12223-014-0347-x 
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rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2015 2014 1.000 Q4 0.425 Q2
Number of the records: 1