Number of the records: 1  

Biotechnology and Quality of Raw Materials and Foodstuffs

  1. TitleBiotechnology and Quality of Raw Materials and Foodstuffs : 12th international scientific conference, May 16-18, 2017
    Another authors Tóth Tomáš (Editor)

    Kolesárová Adriana (Editor)

    Zbyňovská Katarína (Editor)

    Slanina Tomáš (Editor)

    Hollý Dominik (Editor)

    Issue dataNitra : Slovak University of Agriculture , 2017. - 129 p.
    Languageeng - English
    CountrySK - Slovak Republic
    Document kindzborníky
    References (2) Publication Activity of SAV - Articles
    book

    book


Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.