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Detection of structural genes for enterocins production among enterococci from French traditional fermented sausages
Title Detection of structural genes for enterocins production among enterococci from French traditional fermented sausages Author Lauková Andrea 1958 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Co-authors Strompfová Viola 1975 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Pogány Simonová Monika 1977 SAVFYHOZ - Ústav fyziológie hospodárskych zvierat SAV SCOPUS RID ORCID Leroy S. Talon R. Source document Beneficial microorganisms for fermented and biopreserved meat and fish products : abstracts of poster presentation, 3rd - International symposium on fermented meat, Clermont-Ferrand 27-29 sept. 2017. P. 32, poster P-06. - Saint-Genés Champanelle : INRA, 2017 ; Symposium fermented meat international symposium Language eng - English Country FR - France Document kind rozpis článkov z periodík (rzb) Category GII - Other publications and documents which is not possible to categorize into classes/categories mentioned above Year 2017 
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rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2017
Number of the records: 1