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Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey
Title Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey Author Bučeková Marcela SAVMOBIO - Ústav molekulárnej biológie SAV Co-authors Buriová Monika SAVMOBIO - Ústav molekulárnej biológie SAV Pekárik Ladislav SAVBOTAN - Botanický ústav SAV ORCID Majtán Viktor Majtán Juraj SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Source document Scientific Reports. Vol. 8 (2018), art. no. 9061 Language eng - English Country GB - Great Britian Note VEGA 2/0004/18 Document kind rozpis článkov z periodík (rbx) Citations HIXON, Katherine R. - BOGNER, Savannah J. - RONNING-ARNESEN, Gabriela - JANOWIAK, Blythe E. - SELL, Scott A. Investigating Manuka Honey Antibacterial Properties When Incorporated into Cryogel, Hydrogel, and Electrospun Tissue Engineering Scaffolds. In GELS, 2019, vol. 5, no. 2, pp. TSAVEA, Eleni - MOSSIALOS, Dimitris. Antibacterial activity of honeys produced in Mount Olympus area against nosocomial and foodborne pathogens is mainly attributed to hydrogen peroxide and proteinaceous compounds. In JOURNAL OF APICULTURAL RESEARCH. ISSN 0021-8839, 2019, vol. 58, no. 5, pp. 756-763. NOLAN, Victoria C. - HARRISON, James - COX, Jonathan A. G. Dissecting the Antimicrobial Composition of Honey. In ANTIBIOTICS-BASEL, 2019, vol. 8, no. 4, pp. SINDI, Azhar - CHAWN, Moses Van Bawi - HERNANDEZ, Magda Escorcia - GREEN, Kathryn - ISLAM, Md Khairul - LOCHER, Cornelia - HAMMER, Katherine. Anti-biofilm effects and characterisation of the hydrogen peroxide activity of a range of Western Australian honeys compared to Manuka and multifloral honeys. In SCIENTIFIC REPORTS. ISSN 2045-2322, 2019, vol. 9, no., pp. MANCUSO, Elena - TONDA-TURO, Chiara - CERESA, Chiara - PENSABENE, Virginia - CONNELL, Simon D. - FRACCHIA, Letizia - GENTILE, Piergiorgio. Potential of Manuka Honey as a Natural Polyelectrolyte to Develop Biomimetic Nanostructured Meshes With Antimicrobial Properties. In FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. ISSN 2296-4185, 2019, vol. 7, no., pp. GREEN, K.J. - DODS, K. - HAMMER, K.A. Development and validation of a new microplate assay that utilises optical density to quantify the antibacterial activity of honeys including Jarrah, Marri and Manuka. In PLOS ONE. ISSN 1932-6203, DEC 9 2020, vol. 15, no. 12. AL-KAFAWEEN, M.A. - AL-JAMAL, H.A.N. - HILMI, A.M. - ELSAHORYI, N.A. - JAFFAR, N. - ZAHRI, M.K. Antibacterial properties of selected Malaysian Tualang honey against Pseudomonas aeruginosa and Streptococcus pyogenes. In IRANIAN JOURNAL OF MICROBIOLOGY. ISSN 2008-3289, DEC 2020, vol. 12, no. 6, p. 565-576. BRUDZYNSKI, K. A current perspective on hydrogen peroxide production in honey. A review. In FOOD CHEMISTRY. ISSN 0308-8146, DEC 1 2020, vol. 332. 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MASOURA, M. - PASSARETTI, P. - OVERTON, T.W. - LUND, P.A. - GKATZIONIS, K. Use of a model to understand the synergies underlying the antibacterial mechanism of H2O2-producing honeys. In SCIENTIFIC REPORTS. ISSN 2045-2322, OCT 19 2020, vol. 10, no. 1. HRISTOV, P. - NEOV, B. - SHUMKOVA, R. - PALOVA, N. Significance of Apoidea as Main Pollinators. Ecological and Economic Impact and Implications for Human Nutrition. In DIVERSITY-BASEL. JUL 2020, vol. 12, no. 7. CEBRERO, G. - SANHUEZA, O. - PEZOA, M. - BAEZ, M.E. - MARTINEZ, J. - BAEZ, M. - FUENTES, E. Relationship among the minor constituents, antibacterial activity and geographical origin of honey: A multifactor perspective. In FOOD CHEMISTRY. ISSN 0308-8146, JUN 15 2020, vol. 315. LIANG, Y.Y. - ZHANG, L. - QU, Y. - LI, H. - SHI, B. Antibacterial activity of buckwheat honey added with ferrous lactate against Pseudomonas aeruginosa. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, JAN 2020, vol. 117. MARUHASHI, E. Honey in Wound Healing. In THERAPEUTIC DRESSINGS AND WOUND HEALING APPLICATIONS. 2020, p. 235-254. LIANG, Yanyan - ZHANG, Lin - QU, Yang - LI, Hui - SHI, Ben. Antibacterial activity of buckwheat honey added with ferrous lactate against Pseudomonas aeruginosa. In LWT, 2020-01-01, 117, pp. ISSN 00236438. Dostupné na: https://doi.org/10.1016/j.lwt.2019.108624. NEZHAD-MOKHTARI, P. - JAVANBAKHT, S. - ASADI, N. - GHORBANI, M. - MILANI, M. - HANIFEHPOUR, Y. - GHOLIZADEH, P. - AKBARZADEH, A. Recent advances in honey-based hydrogels for wound healing applications: Towards natural therapeutics. In JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY. ISSN 1773-2247, DEC 2021, vol. 66. MILEK, M. - GRABEK-LEJKO, D. - STEPIEN, K. - SIDOR, E. - MOLON, M. - DZUGAN, M. The enrichment of honey with Aronia melanocarpa fruits enhances its in vitro and in vivo antioxidant potential and intensifies its antibacterial and antiviral properties. In FOOD & FUNCTION. ISSN 2042-6496, OCT 4 2021, vol. 12, no. 19, p. 8920-8931. ANGIOI, R. - MORRIN, A. - WHITE, B. The Rediscovery of Honey for Skin Repair: Recent Advances in Mechanisms for Honey-Mediated Wound Healing and Scaffolded Application Techniques. In APPLIED SCIENCES-BASEL. JUN 2021, vol. 11, no. 11. BACI, G.M. - CUCU, A.A. - MOISE, A.R. - DEZMIREAN, D.S. Applicability of Honey on Silkworms (Bombyx mori) and Quality Improvement of Its Biomaterials. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 10. CUCU, A.A. - BACI, G.M. - MOISE, A.R. - DEZSI, S. - MARC, B.D. - STANGACIU, S. - DEZMIREAN, D.S. Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy. In APPLIED SCIENCES-BASEL. MAY 2021, vol. 11, no. 9. DIDARAS, N.A. - KAFANTARIS, I. - DIMITRIOU, T.G. - MITSAGGA, C. - KARATASOU, K. - GIAVASIS, I. - STAGOS, D. - AMOUTZIAS, G.D. - HATJINA, F. - MOSSIALOS, D. 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Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1038/s41598-018-27449-3 
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File name Access Size Downloaded Type License Phytochemicals-mediated production of hydrogen peroxide is crucial for high antibacterial activity of honeydew honey.pdf available 1.3 MB 0 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2018 2017 4.122 Q1 1.533 Q1
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