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Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor
Title Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor Author Streďanský Miroslav Magdolen Peter 1962- SAVCHEM - Chemický ústav SAV Co-authors Redivo Luca Streďanský Adam Navarini Luciano Source document Food Chemistry. Vol. 254 (2018), p. 8-12 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations SOGANCI, Tugba - AYRANCI, Rukiye - HARPUTLU, Ersan - OCAKOGLU, Kasim - ACET, Mehmet - FARLE, Michael - UNLU, C. Gokhan - AK, Metin. An effective non-enzymatic biosensor platform based on copper nanoparticles decorated by sputtering on CVD graphene. In SENSORS AND ACTUATORS B-CHEMICAL. ISSN 0925-4005, 2018, vol. 273, no., pp. 1501-1507. SHITANDA, Isao - KATAGISHI, Kensuke - KISHIRO, Kanako - SUZUKI, Norihiro - NAKATA, Kazuya - KATSUMATA, Ken-ichi - TERASHIMA, Chiaki - HOSHI, Yoshinao - ITAGAKI, Masayuki - FUJISHIMA, Akira. Proof of Concept of Sucrose Measurement Method that Combines Photocatalysis with Enzymatic Reaction. In CHEMISTRY LETTERS. ISSN 0366-7022, 2019, vol. 48, no. 10, pp. 1251-1253. REN, Sizhu - LI, Conghai - JIAO, Xiaobo - JIA, Shiru - JIANG, Yanjun - BILAL, Muhammad - CUI, Jiandong. Recent progress in multienzymes co-immobilization and multienzyme system applications. In CHEMICAL ENGINEERING JOURNAL. ISSN 1385-8947, 2019, vol. 373, no., pp. 1254-1278. LI, Na - DONG, Jing - DONG, Chenglong - HAN, Yehua - LIU, Huwei - DU, Fuyou - NIE, Honggang. Spatial Distribution of Endogenous Molecules in Coffee Beans by Atmospheric Pressure Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging. In JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY. ISSN 1044-0305, 2020, vol. 31, no. 12, pp. 2503-2510. Dostupné na: https://doi.org/10.1021/jasms.0c00202. MACHIN, Belen - CHAVES, Silvina - AVILA, Cesar - PERA, Licia Maria - CHEHIN, Rosana Nieves - PINGITORE, Esteban Vera. Highly reusable invertase biocatalyst: Biological fibrils functionalized by photocrosslinking. In FOOD CHEMISTRY. ISSN 0308-8146, 2020, vol. 331, no., pp. Dostupné na: https://doi.org/10.1016/j.foodchem.2020.127322. WANG, Xiaodan - DUAN, Jinjiao - CAI, Yingming - LIU, Dengyong - LI, Xing - DONG, Yanli - HU, Feng. A modified nanocomposite biosensor for quantitative L-glutamate detection in beef. In MEAT SCIENCE. ISSN 0309-1740, 2020, vol. 168, no., pp. Dostupné na: https://doi.org/10.1016/j.meatsci.2020.108185. KUCHERENKO, I. S. - SOLDATKIN, O. O. - DZYADEVYCH, S. V. - SOLDATKIN, A. P. Electrochemical biosensors based on multienzyme systems: Main groups, advantages and limitations A review. In ANALYTICA CHIMICA ACTA. ISSN 0003-2670, 2020, vol. 1111, no., pp. 114-131. Dostupné na: https://doi.org/10.1016/j.aca.2020.03.034. LEBOT, Vincent - MELTERAS, Marie - PILECKI, Andre - LABOUISSE, Jean-Pierre. Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. In GENETIC RESOURCES AND CROP EVOLUTION. ISSN 0925-9864, 2020, vol. 67, no. 4, pp. 895-911. Dostupné na: https://doi.org/10.1007/s10722-020-00888-6. AKSORN, Jinakan - TEEPOO, Siriwan. Development of the simultaneous colorimetric enzymatic detection of sucrose, fructose and glucose using a microfluidic paper-based analytical device. In TALANTA. ISSN 0039-9140, 2020, vol. 207, no., pp. Dostupné na: https://doi.org/10.1016/j.talanta.2019.120302. FUNDADOR, Erwin Oliver V. - CALUMBA, Kriza Faye A. Using a glucometer for home-based quantification of sugar in baked goods. In Philippine Journal of Science, 2020-01-01, 149, 4, pp. 1119-1125. ISSN 00317683. FUKUDA, T. - MUGURUMA, H. - IWASA, H. - TANAKA, T. - HIRATSUKA, A. - SHIMIZU, T. - TSUJI, K. - KISHIMOTO, T. Direct Electron Transfer Between Single-Walled Carbon Nanotube and Fructose Dehydrogenase. In IEEE TRANSACTIONS ON NANOTECHNOLOGY. ISSN 1536-125X, 2021, vol. 20, p. 610-618. Dostupné na: https://doi.org/10.1109/TNANO.2021.3100817. ZHUANG, N.S. - MA, J.Y. - YANG, L. - XUE, R. - QIAN, X.J. - CHEN, M.J. - ZHANG, S.J. - CHU, Z.Y. - DONG, W.L. - ZHOU, J. - JIANG, M. Rapid determination of sucrose and glucose in microbial fermentation and fruit juice samples using engineered multi-enzyme biosensing microchip. In MICROCHEMICAL JOURNAL. ISSN 0026-265X, MAY 2021, vol. 164. Dostupné na: https://doi.org/10.1016/j.microc.2021.106075. ZHU, M.T. - LONG, Y. - MA, Y.J. - CHEN, Y. - YU, Q. - XIE, J.H. - LI, B. - TIAN, J.L. Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins. In LWT-FOOD SCIENCE AND TECHNOLOGY. ISSN 0023-6438, APR 2021, vol. 140. Dostupné na: https://doi.org/10.1016/j.lwt.2020.110802. LI, D. - XIONG, Q.R. - LIANG, L. - DUAN, H.W. Multienzyme nanoassemblies: from rational design to biomedical applications. In BIOMATERIALS SCIENCE. ISSN 2047-4830, NOV 9 2021, vol. 9, no. 22, p. 7323-7342. Dostupné na: https://doi.org/10.1039/d1bm01106e. LARA-CRUZ, G.A. - JARAMILLO-BOTERO, A. Molecular Level Sucrose Quantification: A Critical Review. In SENSORS. DEC 2022, vol. 22, no. 23. Dostupné na: https://doi.org/10.3390/s22239511. DE ROSSO, M. - LONZARICH, V. - NAVARINI, L. - FLAMINI, R. Identification of new glycosidic terpenols and norisoprenoids (aroma precursors) in C. arabica L. green coffee by using a high-resolution mass spectrometry database developed in grape metabolomics. In CURRENT RESEARCH IN FOOD SCIENCE. 2022, vol. 5, p. 336-344. Dostupné na: https://doi.org/10.1016/j.crfs.2022.01.026. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2018 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.foodchem.2018.01.171 
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