Number of the records: 1
The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
Title The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts Author Hauptmann Aviaja L. Co-authors Paulová Forišek Petronela SAVBIOMED ; SAVEXEND - Biomedicínske centrum SAV ORCID Castro-Mejía Josué L. Hansen Lars H. Sicheritz-Pontén Thomas Mulvad Gert Nielsen Dennis S. Source document Food microbiology. Vol. 85 (2020), art. no. 103305 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations ZHUANG, S. - HONG, H. - ZHANG, L.T. - LUO, Y.K. Spoilage-related microbiota in fish and crustaceans during storage: Research progress and future trends. In COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. ISSN 1541-4337, JAN 2021, vol. 20, no. 1, p. 252-288. HEIKKINEN, H.I. - BJORST, L.R. - PASHKEVICH, A. Y Challenging Tourism Landscapes of Southwest Greenland: Identifying Social and Cultural Capital for Sustainable Tourism Development. In ARCTIC ANTHROPOLOGY. ISSN 0066-6939, 2020, vol. 57, no. 2, p. 212-228. BAHRNDORFF, S. - MENANTEAU-LEDOUBLE, S. - STIDSBORG, S. - JORGENSEN, N.O.G. - HOQUE, M.S. - NIELSEN, J.L. Bacterial composition associated with different traditions of salted and dried fish across countries. In FOOD BIOSCIENCE. ISSN 2212-4292, DEC 2022, vol. 50, A. Dostupné na: https://doi.org/10.1016/j.fbio.2022.101991. DONG, H.A. - GAI, Y.M. - FU, S.P. - ZHANG, D.W. Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products. In FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY. ISSN 2296-4185, APR 28 2022, vol. 10. Dostupné na: https://doi.org/10.3389/fbioe.2022.895283. TAN, C.M. - XIAO, M.Y. - WU, R.Y. - LI, P.L. - SHANG, N. Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4 degrees C. In FRONTIERS IN MICROBIOLOGY. MAR 30 2022, vol. 13. Dostupné na: https://doi.org/10.3389/fmicb.2022.849236. Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2020 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.1016/j.fm.2019.103305 
article
File name Access Size Downloaded Type License The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts.pdf available 1.2 MB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2020 2019 4.155 Q1 1.318 Q1
Number of the records: 1