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CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES

  1. TitleCHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES
    Author Gálová Zdenka
    Co-authors Rajnincová Dana

    Chňapek Milan

    Balážová Želmíra

    Špaleková Andrea

    Vivodík Martin

    Hricová Andrea 1971- SAVGEBIO - Ústav genetiky a biotechnológií rastlín SAV    SCOPUS    RID    ORCID

    Source document Journal of Microbiology, Biotechnology and Food Sciences. Vol. 9, spec. iss. SI (2019), p. 390-395
    Languageeng - English
    CountrySK - Slovak Republic
    Document kindrozpis článkov z periodík (rbx)
    CitationsZIVKOVIC, Andrej - POLAK, Tomaz - CIGIC, Blaz - POZRL, Tomaz. Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds. In FOODS, 2021, vol. 10, no. 4, pp. Dostupné na: https://doi.org/10.3390/foods10040740.
    CategoryADNB - Scientific papers in domestic non-impacted journals registered in Web of Sciences or Scopus
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2019
    Registered inWOS
    Registered inSCOPUS
    DOI 10.15414/jmbfs.2019.9.special.390-395
    article

    article

    rokCCIFIF Q (best)JCR Av Jour IF PercSJRSJR Q (best)CiteScore
    N
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    201920180.147Q4
Number of the records: 1  

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