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Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains
Title Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains Author Karaffová Viera Co-authors Mudroňová Dagmar Maďar Marián Hrčková Gabriela SAVPARAZ - Parazitologický ústav SAV SCOPUS RID ORCID Faixová Dominika Gancarčíková Soňa Ševčíková Z. Nemcová Radomíra Source document Microorganisms. Vol. 9, no. 4 (2021), art. no. 831 Language eng - English URL URL link Document kind rozpis článkov z periodík (rbx) Citations BENGOA, Ana Agustina - DARDIS, Carolina - GARROTE, Graciela L. - ABRAHAM, Analia G. Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. In FOODS, 2021, vol. 10, no. 10, pp. Dostupné na: https://doi.org/10.3390/foods10102239. HAMMAMI, Imen - BEN ALI, Ridha - NAHDI, Afef - BOUSSADA, Marwa - MAHJOUB, Rahma - BIBI, Amina - EL MAY, Michele Veronique. Kefir milk consumption decreases sperm alterations due to the high-fat diet in adult male rats. In ANDROLOGIA. ISSN 0303-4569, AUG 2022, vol. 54, no. 7. Dostupné na: https://doi.org/10.1111/and.14428. DU, Gengan - CHANG, Shuaidan - GUO, Qi - YAN, Xiaohai - CHEN, Hong - SHI, Kehan - YUAN, Yahong - YUE, Tianli. Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, AUG 2022, vol. 158. Dostupné na: https://doi.org/10.1016/j.foodres.2022.111551. KAUR, Harpreet - KAUR, Gurjeet - ALI, Syed Azmal. Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties. In FERMENTATION-BASEL. SEP 2022, vol. 8, no. 9. Dostupné na: https://doi.org/10.3390/fermentation8090425. APREA, Giuseppe - DEL MATTO, Ilaria - TUCCI, Patrizia - MARINO, Lucio - SCATTOLINI, Silvia - ROSSI, Franca. In Vivo Functional Properties of Dairy Bacteria. In MICROORGANISMS. JUL 2023, vol. 11, no. 7. Dostupné na: https://doi.org/10.3390/microorganisms11071787. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS DOI 10.3390/microorganisms9040831 
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File name Access Size Downloaded Type License Differences in Immune Response and Biochemical Parameters of Mice Fed by Kafir Milk.pdf available 3.1 MB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.128 Q2 0.858 Q2
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