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Wine yeasts selection: laboratory characterization and protocol review
Title Wine yeasts selection: laboratory characterization and protocol review Author Sidari R. Co-authors Ženišová K. Tobolková B. Belajová E. Cabicarová T. Bučková Mária SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Puškárová Andrea SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Planý Matej SAVMOBIO - Ústav molekulárnej biológie SAV Kuchta T. Pangallo Domenico SAVMOBIO - Ústav molekulárnej biológie SAV ORCID Source document Microorganisms. Vol. 9 (2021), no. 2223 Language eng - English Document kind rozpis článkov z periodík (rbx) Citations KREGIEL, D. - PAWLIKOWSKA, E. - ANTOLAK, H. - DZIEKONSKA-KUBCZAK, U. - PIELECH-PRZYBYLSKA, K. Exploring Use of the iMetschnikowia pulcherrima/i Clade to Improve Properties of Fruit Wines. In FERMENTATION-BASEL. JUN 2022, vol. 8, no. 6. Dostupné na: https://doi.org/10.3390/fermentation8060247. SIESTO, G. - CORBO, M.R. - PIETRAFESA, R. - SINIGAGLIA, M. - ROMANO, P. - BEVILACQUA, A. Screening of iSaccharomyces/i and Non-iSaccharomyces/i Wine Yeasts for Their Decarboxylase Activity of Amino Acids. In FOODS. NOV 2022, vol. 11, no. 22. Dostupné na: https://doi.org/10.3390/foods11223587. SERAFINO, G. - DI GIANVITO, P. - GIACOSA, S. - SKRAB, D. - COCOLIN, L. - ENGLEZOS, V. - RANTSIOU, K. Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation. In FOOD RESEARCH INTERNATIONAL. ISSN 0963-9969, AUG 2023, vol. 170. Dostupné na: https://doi.org/10.1016/j.foodres.2023.113005. MILANOVIC, V. - CARDINALI, F. - BOBAN, A. - KLJUSURIC, J.G. - OSIMANI, A. - AQUILANTI, L. - GAROFALO, C. - BUDIC-LETO, I. White grape variety Marastina as a promising source of non-iSaccharomyces/i yeasts intended as starter cultures. In FOOD BIOSCIENCE. ISSN 2212-4292, OCT 2023, vol. 55. Dostupné na: https://doi.org/10.1016/j.fbio.2023.103033. ZHANG, Z. - WANG, H.Q. - XIA, H.C. - SUN, L.J. - ZHANG, Q.C. - YANG, H. - ZHANG, J.X. Wine aroma modification byi Hanseniaspora/ii uvarum:/i A multiple-step strategy for screening potential mixed starters. In FOOD CHEMISTRY-X. ISSN 2590-1575, DEC 30 2023, vol. 20. Dostupné na: https://doi.org/10.1016/j.fochx.2023.100930. TZAMOURANI, A.P. - TALIADOUROS, V. - PARASKEVOPOULOS, I. - DIMOPOULOU, M. Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece. In FRONTIERS IN MICROBIOLOGY. DEC 20 2023, vol. 14. Dostupné na: https://doi.org/10.3389/fmicb.2023.1301325. Category ADMA - Scientific papers in foreign impacted journals registered in Web of Sciences or Scopus Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2021 Registered in WOS Registered in SCOPUS DOI 10.3390/microorganisms9112223 
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File name Access Size Downloaded Type License Wine Yeasts Selection Laboratory Characterization and Protocol Review.pdf available 7.1 MB 1 Publisher's version rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore N rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2021 2020 4.128 Q2 0.858 Q2
Number of the records: 1