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How do the carbon and nitrogen sources affect the synthesis of β‑(1,3/1,6)‑glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β‑(1,3)‑glucan monoclonal antibodies?

  1. TitleHow do the carbon and nitrogen sources affect the synthesis of β‑(1,3/1,6)‑glucan, its structure and the susceptibility of Candida utilis yeast cells to immunolabelling with β‑(1,3)‑glucan monoclonal antibodies?
    Author Bzducha-Wróbel Anna
    Co-authors Farkaš Pavol 1978- SAVCHEM - Chemický ústav SAV    SCOPUS    RID    ORCID

    Bieliková Sandra SAVCHEM - Chemický ústav SAV    SCOPUS    RID    ORCID

    Čížová Alžbeta 1981- SAVCHEM - Chemický ústav SAV

    Co-authors Sujkowska-Rybkowska Marzena
    Source document Microbial Cell Factories. Vol. 23, iss. 1 (2024), art. no. 28
    Languageeng - English
    CountryGB - Great Britian
    URLURL link
    Document kindrozpis článkov z periodík (rbx)
    CategoryADEA - Scientific papers in other foreign journals not registered in Current Contents Connect with IF (impacted)
    Category of document (from 2022)V3 - Vedecký výstup publikačnej činnosti z časopisu
    Type of documentčlánok
    Year2024
    Registered inWOS
    Registered inSCOPUS
    DOI 10.1186/s12934-024-02305-4
    article

    article

    File nameAccessSizeDownloadedTypeLicense
    How do the carbon and nitrogen sources.pdfavailable2.3 MB0Publisher's versionCreative Commons License CC BY 4.0
    rok vydaniarok metrikyIFIF Q (best)SJRSJR Q (best)
    202420234.3Q11.048Q1
Number of the records: 1  

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