Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina

Number of the records: 1

Title	Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina
Author	Gligorijević Nikola Katrlík Jaroslav 1969 SAVCHEM - Chemický ústav SAV
	Holazová Alena 1987- SAVCHEM - Chemický ústav SAV

Co-authors	Jovanović Zorana Cvijetić Ilija Šunderić Miloš Veličković Luka Nikolić Milan Minić Simeon
Source document	International Journal of Molecular Sciences. Vol. 25, no. 1 (2024), art. no. 229
Language	eng - English
Country	CH - Switzerland
Document kind	rozpis článkov z periodík (rbx)
Category	ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted)
Category of document (from 2022)	V3 - Vedecký výstup publikačnej činnosti z časopisu
Type of document	článok
Year	2024
Registered in	WOS
Registered in	SCOPUS
Registered in	CCC
DOI	10.3390/ijms25010229

article

	File name	Access	Size	Downloaded	Type	License
	nvestigation of the Potential of Selected Food-Derived.pdf	available	3.6 MB	1	Publisher's version	CC BY 4.0

rok	CC	IF	IF Q (best)	JCR Av Jour IF Perc	SJR	SJR Q (best)	CiteScore
	A

rok vydania	rok metriky	IF	IF Q (best)	SJR	SJR Q (best)
2024	2023	4.9	Q1	1.179	Q1

Number of the records: 1