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Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina
Title Investigation of the Potential of Selected Food-Derived Antioxidants to Bind and Stabilise the Bioactive Blue Protein C-Phycocyanin from Cyanobacteria Spirulina Author Gligorijević Nikola Katrlík Jaroslav 1969 SAVCHEM - Chemický ústav SAV Holazová Alena 1987- SAVCHEM - Chemický ústav SAV Co-authors Jovanović Zorana Cvijetić Ilija Šunderić Miloš Veličković Luka Nikolić Milan Minić Simeon Source document International Journal of Molecular Sciences. Vol. 25, no. 1 (2024), art. no. 229 Language eng - English Country CH - Switzerland Document kind rozpis článkov z periodík (rbx) Category ADCA - Scientific papers in foreign journals registered in Current Contents Connect with IF (impacted) Category of document (from 2022) V3 - Vedecký výstup publikačnej činnosti z časopisu Type of document článok Year 2024 Registered in WOS Registered in SCOPUS Registered in CCC DOI 10.3390/ijms25010229 article
File name Access Size Downloaded Type License nvestigation of the Potential of Selected Food-Derived.pdf available 3.6 MB 1 Publisher's version CC BY 4.0
rok CC IF IF Q (best) JCR Av Jour IF Perc SJR SJR Q (best) CiteScore A rok vydania rok metriky IF IF Q (best) SJR SJR Q (best) 2024 2023 4.9 Q1 1.179 Q1
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